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November 2018

Beer Can Chicken Recipes

Cake Recipes

Blackberry Jam Cake

Blackberry Jam Cake Recipe
1/2 c Sugar 1/4 c Butter or Margarine 2 ea Large Eggs 1 c Unbleached All purpose Flour 1 ts Gro...

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Mustard Pecan Chicken Recipe

Mustard Pecan Chicken recipe and other beer can chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mustard Pecan Chicken recipe  PDF


2 Whole chicken breasts, split
OR 4 Half chicken breasts, split
(skinless and boneless) slightly flattened and patted dry Flour seasoned with Salt Pepper and 1/4 ts Crumbled dried tarragon
(for dredging) 3 tb Dijon mustard
1/2 c Finely chopped pecans
2 tb Unsalted butter
1 ts Vegetable oil
LIGHTLY DREDGE THE CHICKEN in the seasoned flour, patting to remove any e cess. Brush 1 side of each breast generously with mustard. Pat the pecans into the mustard. Turn and repeat on the other side. Place the chicken in a flat dish, cover, and refrigerate for 20 minutes. In a large heavy skillet, heat the butter and oil just until the butter foams. Add the chicken breasts and saute them over medium high heat until the pecans are lightly browned, about 3 minutes. Turn and cook the second side for an additional 2 minutes. Remove at once.

Mustard Pecan Chicken recipe and other beer can chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
358 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Mustard Pecan Chicken recipe  PDF   Beer Can Chicken recipes RSS   Thumsb up

2018 Best Cooking Recipes

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Le Bisse

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Fried Fish with Puerto Rican SauceMojo Isle
Fried Fish with Puerto Rican SauceMojo Isle Recipe


SAUCE (A 1/2 c Olive oil 2 1/2 lb Onions, peeled and sliced 1 1/2 c Water 24 Stuffed olives with pimientos 2 tb Capers 1 cn 4 oz pimientos, cut in tiny slices in their juice 2 cn (8 oz) tomato sauce 2 tb Vinegar 1 tb Salt 2 Bay leaves THE REST (B 4 lb Fish slices 1 inch thick white meat fish Chillo 2 tb Salt 1 c Olive oil 4 lg Cloves garlic, peeled and crushed Let's start with some fish (this is a normal all year around recipe.): 1. Prepare sauce by mi ing ingredients (A) and cooking over modearte heat about 1 hour...

Cooking Magazines: Puerto Rican Recipes » November 2018   Puerto Rican recipes RSS   Thumsb up

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