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June 2019

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Sausage Stew Recipe

Sausage Stew recipe and other beer can chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sausage Stew recipe  PDF



1 1/2 pounds veal sausage or pork
3/4 pound sweet italian sausages
4 onions sliced
2 bell peppers chopped
6 garlic cloves chopped
1 cup dry white wine
1 pound boiling potatoes peeled cubed
1 can stewed tomatoes (16 ounce)
1 can chicken broth (14 1/2 ounce)
1/4 cup tomato paste
1 package frozen green beans (10 ounce)
1 teaspoon dried oregano crumbled
1 teaspoon dried basil crumbled
1 teaspoon dried marjoram crumbled
1 cup shredded mozzarella
1 cup shredded cheddar
1/4 cup grated parmesan

Heat heavy 4 quart saucepan over medium high heat. Add sausages and cook until brown, turning occasionally, about 30 minutes. Transfer sausages to plate co ol slightly. Cut into 1 inch pieces.
Remove all but 2 tablespoons fat from saucepan. Add onions to saucepan and sau te over medium heat until tender, about 15 minutes. Add bell peppers and garli c and continue cooking until bell peppers just begin to soften, about 5 minutes . Pour in wine and boil 1 minute. Add potatoes, tomatoes, broth and tomato pa ste. Simmer until potatoes are tender, stirring occasionally, about 10 minutes . Stir in green beans, sausages and herbs. Cover and cook 15 minutes. Add al l cheeses and stir.
Joanie Moscoe North Caldwell, New Jersey
MC formatted by Barb at Possum Kingdom using MC Buster and amp SNT
Converted by MC_Buster.

Sausage Stew recipe and other beer can chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
209 people have voted
Last Reviewed on 2019-06-27



Thursday, Jun 27 2019 Download & Print Sausage Stew recipe  PDF   Beer Can Chicken recipes RSS   Thumsb up

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