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January 2019

Beer Can Chicken Recipes

Fruits Recipes

Coffee Roasted Fruit with Cinnamon Twists

Coffee Roasted Fruit with Cinnamon Twists Recipe
6 Cups Strong Coffee 2 1/2 Cups Dark Brown Sugar Zest And Juice Of 2 Large Oranges 3 Tablespoons C...

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Tuna Stroganoff Recipe

Tuna Stroganoff recipe and other beer can chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tuna Stroganoff recipe  PDF



13 1/2 ounces Can chicken broth
1/4 cup Flour
2 7 oz. cans water packed tuna
Drained reserving liquid 8 ounces Can tomato sauce
1/4 cup Instant minced onion
4 ounces Can mushrooms undrained
1 teaspoon Parsley flakes
1 cup Lowfat plain yogurt

Skim the fat from the chicken broth by chilling it until the fat floats to the top and can be whisked away. Combine the flour with the liquid from the tuna in a saucepan. Gradually stir in the broth and cook over low heat, stirring constantly, until it has thickened. Stir in the tomato sauce, onions, mushrooms, parsley, and tuna. Cover the pot and simmer until heated though. Stir in the yogurt and continue cooking just until hot...do NOT boil. Serves 8 Per serving: Calories 116.3 Carbohydrate 9.1 grams Fat 1.1 grams

Tuna Stroganoff recipe and other beer can chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
860 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Tuna Stroganoff recipe  PDF   Beer Can Chicken recipes RSS   New

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Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

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