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March 2019

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Turkey Vegetable StirFry Recipe

Turkey Vegetable StirFry recipe and other beer can chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Turkey Vegetable StirFry recipe  PDF


1 tb Cornstarch
2 tb Soy Sauce
1/4 ts Ground Ginger
1 (10 1/2 Oz.) Can Chicken
Broth 1 Carrot, Cut Into Julienne
Strips, 2 tb Vegetable Oil
2 c Sliced Mushrooms
4 Green Onions Minched
1 Stalk Celery Diagonally
Sliced 1 (6 Oz.) Pkg. Snow Peas
Thawed 2 c Coarsely Chopped Cooked
Turkey Breast 2 c Brown Rice Cooked
2 tb Silvered Almonds Toasted
Combine Cornstarch, Ginger, Chicken Broth and amp Soy Sauce in A 2 Cup Glass Measure. Stir Well. Microwave Uncovered At High 2 To 3 Min. OR Until Thickened, Stirring Every 30 Seconds. Set Aside. Combine Carrot and amp Oil in A 2 1/2 Quart Casserole. Cover With Plastic Wrap Microwave At High 1 To 2 Min. OR Until Carrot Is Crisp Tender. Stir After 1 Min. Add Mushrooms, Onions and amp Celery. Microwave Uncovered At High For 1 To 2 Min. Stir Well. Add Soy Sauce Mi ture, Snow Peas and amp Turkey Stir Well.
Microwave At High 2 To 3 Min Stir.After 30 Seconds. Serve Over Rice. Garnish With Almonds. 358 Cal. Per 1 C. Turkey Mi ture and amp 1/2 C. Rice. Fat 12.2. Chol. 49.

Turkey Vegetable StirFry recipe and other beer can chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
854 people have voted
Last Reviewed on 2019-03-18



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