Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Beer Can Chicken Recipes

Yellow Cake Recipes

Diabetic Yellow Cake Fluffy Frosting

Diabetic Yellow Cake Fluffy Frosting Recipe
YELLOW CAKE 2 c Cake flour 1/2 ts Baking soda 1 1/2 ts Baking powder 1/3 c Sugar ( or...

read more

Vernon's Jerk Style Jamaican Chicken Recipe

Vernon's Jerk Style Jamaican Chicken recipe and other beer can chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vernon's Jerk Style Jamaican Chicken recipe  PDF


1 1/4 lb Large white onions,
quartered 1/2 lb Fresh Jamaican chiles (also
called Scotch bonnets), Cored and quartered (See Note) 4 oz Fresh ginger, peeled
1/4 c Ground allspice
1/4 c Fresh thyme leaves
3 tb Freshly ground black pepper
1 c White wine vinegar
1 c Dark soy sauce
1 Chicken (4 to 6 pounds),
well rinsed, patted dry, And cut into 6 pieces This pungent Jamaican sauce can be used to marinate pork butts (makes em run faster), beef round roasts, porgies, red snapper, as well as chicken. Says Vernon, You can even use my sauce like ketchup. One guy pours it on his scrambled eggs. The sauce keeps well in the refrigerator tightly covered. JERK SAUCE Pulverize the onions, chiles, and ginger in a blender or food processor. Transfer the mi ture to a large bowl and stir in the allspice, thyme, black pepper, vinegar, and soy sauce. Coat the chicken with the sauce. Cover and marinate in the refrigerator for 24 hours, turning once. Preheat the oven to 350 degrees. Place a meat thermometer in one of the thigh pieces. Place a shallow pan of boiling water on the oven floor. Put the chicken on a rack and place in a roasting pan. Roast, basting frequently with the sauce, until three quarters cooked (120 degrees on the meat thermometer), 30 to 45 minutes. Remove the chicken from the oven. Remove the meat thermometer Preheat a broiler or grill Baste the chicken with more jerk sauce. Sear the chicken for 5 minutes under a preheated broiler or over a very hot charcoal fire. Remove from the heat and let sit for 15 minutes before eating Serves 6 NOTE: Be sure to wear rubber gloves when handling these very hot peppers. If you don't you could irritate and burn your skin. Keep your gloves away from your face and eyes.

Vernon's Jerk Style Jamaican Chicken recipe and other beer can chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
324 people have voted
Last Reviewed on 2019-06-17



Monday, Jun 17 2019 Download & Print Vernon's Jerk Style Jamaican Chicken recipe  PDF   Beer Can Chicken recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Grilled Chicken Breasts In Raspberry Vinegar M

New Cooking Recipes

Rave Reviews Coconut Cake
Rave Reviews Coconut Cake Recipe


1 package yellow cake mi 1 package vanilla instant pudding mi 1 1/3 cups water 4 large eggs 1/4 cup oil 2 cups coconut 1 cup walnuts or pecans chopped Blend cake mi , pudding mi , water, oil and eggs in large mi er bowl. Beat at medium speed for 4 minutes. Stir in coconuts and nuts. Pour into 3 greased and floured 9 layer pans. Bake at 350 degrees for 35 minutes, Cool in pans for 15 minutes remove and cool on rack. ...

Cooking Magazines: Christmas Cake Recipes » June 2019   Christmas Cake recipes RSS   Thumsb up

Dish Of The Day

Hershey's Red Velvet Cocoa Cake

Hershey's Red Velvet Cocoa Cake Recipe
1/2 cup shortening 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 3 tablespoons Hershey's AE coc...
read more

Category: » Cake Recipes

View more dishes

>