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November 2018

Beer Can Chicken Recipes

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West African Chicken Groundnut Stew Recipe

West African Chicken Groundnut Stew recipe and other beer can chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print West African Chicken Groundnut Stew recipe  PDF


2 Whole boneless,
skinless chicken breasts cut into 1/2 pieces 1 T Peanut oil
1 md Onion, chopped
1 Garlic clove, minced
28 oz Can whole tomatoes,
undrained, cut up 15 1/2 oz Can Green Giant Great
Northern Beans undrained 11 oz Can Green Giant Niblets
Golden Sweet Corn, drained 1 Sweet potato, peeled and amp
chopped 3/4 c Water
1/4 c Peanut butter
1 T Tomato paste
1 t Salt
1 t Chili powder
1/2 t Ginger
1/2 t Cayenne
3 c Hot cooked rice
In a 4 quart Dutch oven over medium high heat, cook chicken in oil until chicken is lightly browned and no longer pink, stirring frequently. Add onion and garlic cook and stir 3 to 4 minutes or until onion is tender. Add remaining ingredients e cept rice mi well. Bring to a boil. Reduce heat to medium low cover and cook 30 minutes or until sweet potato is tender, stirring occasionally. If stew becomes too thick, add additional water. Serve stew over hot rice.

West African Chicken Groundnut Stew recipe and other beer can chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
848 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print West African Chicken Groundnut Stew recipe  PDF   Beer Can Chicken recipes RSS   New

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