Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Duck Recipes

Vegetarian Recipes

Vegetable BurgersWelch

Vegetable BurgersWelch Recipe
2 oz Bulgur wheat 1/4 c Canola oil 1 1/4 c Finely chopped mushrooms 1 1/2 c Finely chopped carr...

read more

Stuffed Leg Of Duck with Red Wine Sauce Recipe

Stuffed Leg Of Duck with Red Wine Sauce recipe and other duck recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Stuffed Leg Of Duck with Red Wine Sauce recipe  PDF


SAUCE AND ASSEMBLY 1 ea Duck, whole, (4 to 5 lbs)
OR 2 ea Duck, legs
6 tb Oil, olive
1 md Onion
1 lg Carrot
1 md Tomato
1 pn Thyme
1 ea Bay leaf
6 ea Peppercorns, black
14 oz Wine, red (Volnay)
1 c Stock, duck, OR
1 c Stock, veal
1 lb Turnips, white
2 oz Butter
3 oz Caul fat
STUFFING 2 oz Pork
2 oz Bacon
1 oz Liver, chicken
1 md Shallot, chopped
1 oz Butter
1 lg Egg yolk
1 ea Truffle
2 tb Cream, heavy varies with
the amount of fat in the pork Salt Pepper Sauce: Debone the duck, reserve the duck's legs for this dish and keep the remainder of the duck for another dish. Chop up the duck bones and place them in a heavy pan with heated olive oil. Add onion, carrot, and brown. Add quartered tomato, thyme, bay leaf, peppercorns, and salt. Deglaze with red wine and veal stock, then cook for appro imately 1 hour. Strain sauce and reserve. Stuffing: Put all of the pork, bacon, and chicken liver through a meat grinder. In a saute pan, heat up the butter and cook the shallot. In a bowl, mi the chopped ground meats, shallot, egg yolk, chopped truffle, cream, salt and pepper. Set aside. Assembly: Peel the turnips and shape them into small spears. Place the turnips in a small saucepan, cover with water, add butter and salt, then bring to a boil. When liquid is almost evaporated, add 1/2 teaspoon sugar. Continue to cook until a brown glaze forms in the pan. Deglaze the pan with 1/4 cup duck sauce and reserve for garnish. Debone the duck leg (trying to keep all of the meat in one piece) and pound the meat flat. Lay caul fat on flat surface and cut into 5 5 inch squares. Place a deboned leg on each square, salt and pepper the meat. Place some of the stuffing in the center of each leg. Close the leg over the stuffing and caul fat over the leg shaping it all in the form of a chop. Place in a buttered pan and cook in 475 F oven for 20 25 minutes. Heat reserved sauce, whipping in small pieces of cold butter. Adjust the seasoning. To serve, slice the duck and place pieces in the center of a serving plate, garnish with turnips and add sauce. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Roberto Gerometta, Chez Michel, San Francisco, CA

Stuffed Leg Of Duck with Red Wine Sauce recipe and other duck recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
161 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Stuffed Leg Of Duck with Red Wine Sauce recipe  PDF   Duck recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Viennese Coffee

New Cooking Recipes

Saute Chicken Livers with Onions Mushrooms
Saute Chicken Livers with Onions Mushrooms Recipe


1 lb Chicken livers 1/2 c Pancake flour (more or less) 1/2 ts Salt 2 ts Garlic powder 1/2 ts Pepper or dried basil 1 lg Onion coarsely chopped 1 c Mushrooms chopped 1/2 c Margarine OR 3 tb Olive oil (give or take) If using canned mushrooms, squeeze all liquid from mushrooms first. If using fresh, do not rinse, wipe clean instead. Mi pancake flour, garlic powder, salt and pepper in a bowl or plastic baggie. Coat livers in pancake mi ture, coating thoroughly. Set aside on paper plate. Heat 2 Tb margarine or oil in a frying pan and saut onions until just clear. ...

Cooking Magazines: Slow Cooker Chicken Recipes » January 2019   Slow Cooker Chicken recipes RSS   Thumsb up

Dish Of The Day

Black Bean Soup2

Black Bean Soup2 Recipe
1 lb Black beans 1 1/2 lb Slab bacon or 2 smoked ham hocks (1 1/2 to 2 lb) 8 c Water 2 ts Cele...
read more

Category: » Soup Recipes

View more dishes

>