Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine


November 2018

Duck Recipes

Casseroles Recipes

ChestnutMushroom Casserole

ChestnutMushroom Casserole Recipe
2 c Chopped chestnuts 1 lb Fresh mushrooms 1 ts Vegetable bouillion powder 1 cn Mushroom soup 2...

read more

Duck In Avocado Recipe

Duck In Avocado recipe and other duck recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Duck In Avocado recipe  PDF

3 Ripe, but firm, avocados
1 qt Water
Juice of 1 lemon The breast and thigh meat from a whole roasted duckling 6 md Oranges, peeled and
segmented Lettuce leaves 1/4 c Chopped pecans or toasted
sliced almonds 6 tb Mayonnaise
2 tb Frozen undiluted orange
juice, defrosted Parsley sprigs Orange wedges (optional) 1. Peel the avocados, cut them in half, and immediately dip them in
the water with the lemon juice added to keep them from discoloring. 2. Be sure the duck meat is skinless and boneless. Cut it into
bite sized pieces. 3. Mi the duck meat with the orange segments. Divide into si
portions. Fill the avocado halves, which have been placed on a platter lined with crisp lettuce leaves, with the portions of meat and oranges. 4. Mi the concentrated juice with the mayonnaise and spoon this
over each stuffed avocado. Top each with the nuts. Decorate with parsley sprigs and orange wedges. CHEF'S SECRET: Always peel the avocado first and then cut it in half. This is important, because if avocados are ripe enough to be eaten, the halves would be mashed during the peeling process. If you leave the pits in after halving the avocados and dipping them in the lemon water, you can wrap the avocados in plastic wrap and keep them all day in the refrigerator. They won't discolor. You can give this dish an oriental flavor by mi ing 1 tbs. soy sauce into the 6 tbs. mayonnaise, replacing the orange with canned tangerine segments, and grinding some roasted sesame seeds over the dish. (The sesame seeds are available in very bandy little plastic throw away grinders in grocery stores carrying oriental foods.) When using the canned tangerine segments, you can greatly improve the taste by pouring off the canned syrup, rinsing the segments quickly in cold water, then transferring them to a plastic container. Squeeze the juice of 1 lemon over them and, if you like, add 1 or 2 tbs. brandy and enough water to cover. Chill in the refrigerator overnight. Makes 6 servings. From The Chef's Secret Cookbook , Louis Szathmary, Quadrangle Books, Chicago. 1972. Posted by Stephen Ceideberg March 14 1993.

Duck In Avocado recipe and other duck recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
144 people have voted
Last Reviewed on 2018-11-15

Thursday, Nov 15 2018 Download & Print Duck In Avocado recipe  PDF   Duck recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Fresh Apple BreadBobbie Cohen

New Cooking Recipes

Garlicky Tortillini
Garlicky Tortillini Recipe

1/3 c Vinegar herb or white wine 2 T Mustard dijon 1 ts Oregano dried 1/2 ts Rosemary dried 1/2 ts Thyme dried 4 Garlic cloves crushed 30 Tortillini fresh 225 g 1 lb Mushrooms small 2 Peppers sweet red or green 1 Squash acorn 30 Bamboo skewers 6 Combine vinegar, mustard, basil, oregano, rosemary, thyme and garlic in glass or stainless steel bowl. Slowly whisk in oil till blended. Cook tortillini in boiling water, drain. Transfer to large bowl. Gently toss with half of vinaigrette. Refrigerate covered at least 12 hours, tossing occasionally. Clean...

Cooking Magazines: Squash Recipes » November 2018   Squash recipes RSS   New

Dish Of The Day

Tiramisu Buon'Appetito

Tiramisu Buon'Appetito Recipe
1/3 c Sugar 5 Eggs 1/3 c Marsalla 1/2 c Whipping cream 1 lb Mascarpone cheese 2 ts Lemon rin...
read more

Category: » Dessert Recipes

View more dishes