Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Duck Recipes

Brownie Recipes

NotSoSinful Brownies

NotSoSinful Brownies Recipe
1/4 cup applesauce 3 ounces unsweetened chocolate 1 1/4 cups granulated sugar 1/2 cup applesauc...

read more

How To Cook a Duck Recipe

How To Cook a Duck recipe and other duck recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print How To Cook a Duck recipe  PDF


1 Duckling, (4 to 5 lb)
1 tb Kosher salt
1 ts Ground black pepper
REMOVE ANY GIBLETS from the cavity of the bird and reserve. Remove any fat deposits from the cavity and cut off e cess skin around the neck. Rinse the bird under cold running water and pat dry. Sprinkle the cavity with salt and pepper. Sever the wing tips at the first joint and reserve with the giblets. Tie the legs together at the ankles and sprinkle the outside of the duck with salt and pepper. If you don't have a steamer, improvise one. Use a roasting rack or create one by placing 2 small heatproof baking dishes or loaf pans upside down in a larger roasting pan. Fill roasting pan with a 2 inch depth of water and place the bird breast up on the rack. Cover tightly with the lid or with aluminum foil. Place over high heat on top of the stove. When the water boils, reduce heat to low and steam appro imately 15 minutes per pound. Remove from the heat and transfer the birds to a plate. Strain the steaming liquid into a container, cool and place in the refrigerator. When chilled, remove the fat and pack into containers, discarding any water. Place in the refrigerator until ready to cook, or in the freezer for up to 1 year. Use the fat for frying and sauteeing. Place the bird on its side in a roasting pan, add reserved giblets, neck and wings, place in the oven and turn oven temperature to 350F. After about 15 minutes, turn birds on the other side and cook an
additional 10 minutes. Turn the bird breast up and cook another 20 minutes, basting the bird as it renders fat. In all, cook about 9 minutes per pound or about 45 minutes for a 5 lb duck, about 7 minutes per pound for an 11 lb goose. Remove the bird from the oven and set the bird aside on a platter. Remove any trussing and serve with sauce.

How To Cook a Duck recipe and other duck recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
608 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print How To Cook a Duck recipe  PDF   Duck recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Double Bran Bread Pan1

New Cooking Recipes

Easy Chicken In Beer
Easy Chicken In Beer Recipe


NONE Chicken in Beer 3 chicken breasts with the bone , cut in half 1/2 package dry onion soup 2 cups regular beer 1 cup sweet dark beer. Put chicken in pan. Stir soup and beers and pour over chicken. Bring to a boil. Turn down heat, cover and simmer until chicken is cooked through. If it starts drying out just add a little chicken broth or water. Serve with plain rice. Miriam ...

Cooking Magazines: BBQ Chicken Recipes » March 2019   BBQ Chicken recipes RSS   New

Dish Of The Day

Red's South Texas Fajitas

Red's South Texas Fajitas Recipe
4 Jalapeno peppers Pierced 3 tb Chili powder 1 ts Cayenne pepper 1 8 oz bottle herb and garlic ...
read more

Category: » Mexican Recipes

View more dishes

>