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January 2019

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Mother's Duck Recipe

Mother's Duck recipe and other duck recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mother's Duck recipe  PDF


1 Duck
Salt Pepper, black Vinegar paste 1/2 Onion
1/8 c Butter (optional)
1 Carrot
1 Celery stalk
1 Garlic clove
Bacon drippings 1/2 c Water
Clean and wash duck inside and out. Dry. Rub inside and out with salt, pepper, vinegar paste. Stuff each duck with onion, butter, carrot, celery and garlic. Place breast down in roaster and brush back with bacon drippings. Add 1/2 cup water per duck. Set in hot oven for 20 minutes. Turn oven to 350 degrees and bake 1 1/2 2 hours, covered. Remove cover to brown. Louisiana ducks are often so fat they do not need the butter. From Talk About Good Submitted by Mrs. Al Beachman

Mother's Duck recipe and other duck recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
316 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Mother's Duck recipe  PDF   Duck recipes RSS   Thumsb up

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