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May 2018

Duck Recipes

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SpitWad Sandwiches

SpitWad Sandwiches Recipe
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Mother's Duck Recipe

Mother's Duck recipe and other duck recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mother's Duck recipe  PDF


1 Duck
Salt Pepper, black Vinegar paste 1/2 Onion
1/8 c Butter (optional)
1 Carrot
1 Celery stalk
1 Garlic clove
Bacon drippings 1/2 c Water
Clean and wash duck inside and out. Dry. Rub inside and out with salt, pepper, vinegar paste. Stuff each duck with onion, butter, carrot, celery and garlic. Place breast down in roaster and brush back with bacon drippings. Add 1/2 cup water per duck. Set in hot oven for 20 minutes. Turn oven to 350 degrees and bake 1 1/2 2 hours, covered. Remove cover to brown. Louisiana ducks are often so fat they do not need the butter. From Talk About Good Submitted by Mrs. Al Beachman

Mother's Duck recipe and other duck recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
174 people have voted
Last Reviewed on 2018-05-27



Sunday, May 27 2018 Download & Print Mother's Duck recipe  PDF   Duck recipes RSS   Thumsb up

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4 Servings 1/2 c All purpose flour 1 ts Salt 1/4 ts Freshly ground black pepper 6 Avocados 1/4 c Fresh lemon juice 12 sl Calves liver, cut very thinly 3/4 c Butter, divided Juice of 3 lemons 1/2 c Beef broth 1 ts Minced fresh thyme or 1/2 tsp dried thyme 1/2 c Minced fresh parsley 2 tb Dry white wine In flat dish, mi together flour, salt and pepper set aside. Peel avocados and cut into thin slices. Sprinkle with 1/4 cup lemon juice set aside. Thoroughly dry liver slices. Dip slices of liver and avocado into seasoned flour and pat between hands to giv...

Cooking Magazines: Avocado Recipes » May 2018   Avocado recipes RSS   Thumsb up

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