Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Duck Recipes

Pasta Recipes

Apricot Corn Pasta

Apricot Corn Pasta Recipe
3/4 c Durum semolina 1/4 c Cornmeal 1/4 c To 1/3 apricot nectar 1 tb Vegetable or olive oil, Op...

read more

Oriental Plum Sauce Marinade Recipe

Oriental Plum Sauce Marinade recipe and other duck recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oriental Plum Sauce Marinade recipe  PDF


2/3 c Plum sauce OR Duck sauce
2 tb Dry Sherry
1 ts Oriental Sesame sauce
2 tb Peanut oil
Asian or domestic cold pressed 2 Clove garlic
minced or pressed 1/4 c Fresh Cilantro leaves
chopped 1/2 ts Dried red chili pepper
crushed 2 ts Hoisin sauce
1 tb Soy sauce low sodium
1 tb Ginger root grated
Combine the plum sauce, hoisin, sherry and soy sauce in a nonreactive mi ing bowl. Whisk in the oils a little at a time. Add the ginger, garlic, cilantro and chili pepper. Makes 2 cups. Recommended cuts: Chicken Breasts (4 to 6 hours) Chicken Wings (6 to 8 hours) Spare Ribs (8 hours to overnight)

Oriental Plum Sauce Marinade recipe and other duck recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
516 people have voted
Last Reviewed on 2019-03-25



Monday, Mar 25 2019 Download & Print Oriental Plum Sauce Marinade recipe  PDF   Duck recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Turtles Cheesecake

New Cooking Recipes

Chicken Parmesan Ii
Chicken Parmesan Ii Recipe


2 lb Chicken, boned 1/2 c Bread crumbs 1 t Salt 1/8 t Pepper 2 ea Eggs, beaten 1/2 c Parmesan cheese 1 t Oregano 1 c White wine 3/4 c Salad oil Pound chicken till thin. Pat dry and cut into pieces. Combine bread crumbs, parmesan cheese, spices and salt. Set aside. Beat eggs in a shallow dish. Dip chicken into egg, then into the crumb mi ture, coating both sides. Heat oil in skillet. Saute' chicken until brown about 3 minutes each side. Remove to a warm platter. Drain fat, Stir in wine scraping up brown residue until boil. Pour over chicken. ...

Cooking Magazines: Chicken Parmesan Recipes » March 2019   Chicken Parmesan recipes RSS   New

Dish Of The Day

Puree Of Sweet Potato Soup

Puree Of Sweet Potato Soup Recipe
1 tb Flavorless cooking oil 1 md Onion chopped 6 c Low sodium chicken broth OR water, or a mi tu...
read more

Category: » Sweet potato Recipes

View more dishes

>