Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Duck Recipes

Stews Recipes

Peggy's Beef Stew

Peggy's Beef Stew Recipe
1 lb Or more beef stew meat or Cut up boneless chuck 1/2 lb Carrots, sliced 7 Potatoes, peeled and...

read more

Pressed Duck with Sweet and Sour Plum Sauce Recipe

Pressed Duck with Sweet and Sour Plum Sauce recipe and other duck recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pressed Duck with Sweet and Sour Plum Sauce recipe  PDF


5 lb Long Island duck, cleaned
1 tb Chinese five spice powder
1 ts Salt
1 c Water chestnut powder
Boiling water Sweet and sour plum sauce Oil for deep frying Crushed toasted almonds Place duck in large kettle or Dutch oven with enough boiling water to cover. Add spices and salt and simmer covered until tender, about 1 to 1 1/4 hours. Remove duck from liquid and let cool.
Remove meat from bones and discard skin. Pour chestnut powder into small baking pan (an 8 inch aluminum pan works well powder should be 1/2 to 1/4 inch deep). Press meat into powder. Cover and steam 30 minutes, or until powder has gelatinized into thick, heavy crust. Remove from steamer and let cool. Cover and chill until ready to complete. About 30 minutes before serving time, prepare sweet and sour plum sauce set aside and keep warm. Warm a serving platter in low oven. Preheat oil in deep fryer to 375 F. Slice duck into bite size chunks and fry quickly in batches until crisp and browned. Remove with slotted spoon and drain on paper towels. Repeat until cooking is completed. Serve immediately with sweet and sour plum sauce topped with nuts. From Bon Appetit's Oriental Favorites.

Pressed Duck with Sweet and Sour Plum Sauce recipe and other duck recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
212 people have voted
Last Reviewed on 2018-07-16



Monday, Jul 16 2018 Download & Print Pressed Duck with Sweet and Sour Plum Sauce recipe  PDF   Duck recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Taro

New Cooking Recipes

Mexican Chicken
Mexican Chicken Recipe


1 ea Onion Med, Thinly Sliced 1/2 c Vegetable Oil 12 ea Green Olives Pitted 4 c Tomatoes Chopped, 4 Medium 2 ea Celery Stalks, Chopped 2 ea Cloves Garlic Finely Chopped 2 ea Bay Leaves 1/2 c Water 2 tb Capers 1 tb Oregano Leaves Dried 1 ts Salt 1/4 ts Pepper 6 ea Chicken Breasts Halves 8 oz Mushrooms Fresh, Sliced Chicken Breast Halves should be boneless. Cook and stir onion in oil in a 10 inch skillet until tender. Stir in remaining ingredients e cept the chicken breasts and mushrooms. Heat to boiling reduce heat and simmer, uncovered, ...

Cooking Magazines: Beer Can Chicken Recipes » July 2018   Beer Can Chicken recipes RSS   New

Dish Of The Day

SpitRoasted Suckling Pig with Vegetables

SpitRoasted Suckling Pig with Vegetables Recipe
1 Pig, suckling ( 15 lbs) Garlic, cloves, whole 1 c Juice, lime 1 bn Marjoram, chopped 1 bn Thyme,...
read more

Category: » Aggplant Recipes

View more dishes

>