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May 2018

Duck Recipes

Chocolate Cake Recipes

Colette's Chocolate Cake

Colette's Chocolate Cake Recipe
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Roast Duck Recipe

Roast Duck recipe and other duck recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Roast Duck recipe  PDF


2 tb Worcestershire sauce
1 tb Starch,dissolved in 2Tb
water 2 tb Light Soy sauce
1 ts Sugar
1 3 4 lb Long Island Duck
Combine the first three ingredients, coat the duck and let stand 2 hrs. Fill a steamer pan with water 1 1/2 deep. Place duck on rack breast side up, reserving marinade . Cover, bring water to boil and steam 30 min. Skim fat from steaming juice and reserve. Preheat oven to 400 F. Transfer duck to a baking dish and brush with reserved marinade. Roast uncovered 15 min. Lower heat to 350 and roast a further 40 min. Remove duck to a cutting board. Skim and discard fat from the pan juices. In a small pan, combine reserved steaming and roasting juices, bring to a simmer, add the starch mi and cook, stirring, until thickened. Cut the wings, legs and thighs at the joints, split the back in half and the breast into quarters. Arrange pieces on a platter and top with the gravy.

Roast Duck recipe and other duck recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
857 people have voted
Last Reviewed on 2018-05-24



Thursday, May 24 2018 Download & Print Roast Duck recipe  PDF   Duck recipes RSS   New

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