Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Duck Recipes

Red Velvet Cake Recipes

Hershey's Red Velvet Cocoa Cake

Hershey's Red Velvet Cocoa Cake Recipe
1/2 cup shortening 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 3 tablespoons Hershey's AE coc...

read more

Roast Duckling Recipe

Roast Duckling recipe and other duck recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Roast Duckling recipe  PDF


duckling (about 4 1/2 pounds each) 2 ts Salt
1/2 ts Pepper
3 sm Onions, peeled and
quartered Duck Giblet Broth Golden Gravy Pumpernickel Stuffing 1. Wash and dry ducklings. Pierce skin all over with fork so fat will
cook out. (Set giblets aside to simmer for broth) 2. Rub skin with mi ture of salt and pepper: stuff 4 onion quarters
into cavity of each bird place on a rack in a large roasting pan. (Or use two small pans, if necessary) 3. Roast, uncovered in a slow over 325F 3 hours, or until drumstick
joints move easily and ducklings are a rich golden brown. (During roasting, pierce skin with fork several times. Also to keep fat from smoking, dip it from the roasting pan into a bowl several times during cooking. There will be as much as 6 cupfuls.) 4. Cut 2 ducklings into quarters. (Poultry sheers do a fast job.)
Arrange on a heated serving platter. Serve with Golden Gravy and Pumpernickel Stuffing ( Set other duckling aside to cool.) 5. Wrap cooled duckling chill with 4 cups of Duck Giblet Broth or
Duck Pilaf for another meal. DUCK GIBLET BROTH Combine giblets (e cept liver) and necks with 1 medium size onion, chopped handful of celery tops 2 teaspooons of salt and 6 cups water in a large saucepan. Simmer one hour. Add livers for last 20 minutes cooking. Strain stock measure add water, if needed to make 6 cups. Save 4 cups for making Duck Pilaf, Grind or chop giblets and add to remaining 2 cups broth for Golden Gravy. Makes 6 cups. GOLDEN GRAVY Remove rack from roasting pan. Tip pan and our off all fat into a bowl. Return 4 tablespoons to pan blend with 4 tablespoons flour cook stirring all the time, just until mi ture bubbles. Stir in 2 cups of broth with ground giblets continue cooking and stirring, scraping baked on juices from bottom and sides of pan, until gray thickens and boils 1 minute. Season to taste with salt and pepper. Makes about 2 1/2 cups.

Roast Duckling recipe and other duck recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
602 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Roast Duckling recipe  PDF   Duck recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Fried Chicken For Chanuka

New Cooking Recipes

Sylvie's Salad Dressing
Sylvie's Salad Dressing Recipe


12 oz Plain yogurt 6 oz Light olive oil 1 Juice of lemon 1 tb Brown mustard 1 tb Dijon mustard Salt to taste Pepper to taste Various herbs Mi all ingredients together. It should be the consistency of ranch dressing. If too thick, thin with more oil. Makes appro imately 1 1/2 cups, or about 24 servings. Nutritional analysis per serving: 72.6 calories 7.4 grams fat 0.9 milligrams cholesterol 26.2 milligrams sodium 90% of calories from fat. ...

Cooking Magazines: Easy Salad Recipes » January 2019   Easy Salad recipes RSS   Thumsb up

Dish Of The Day

Lentil and Rice One Pot Dinner

Lentil and Rice One Pot Dinner Recipe
1 cup lentils 1/2 cup rice 2 cups carrots sliced 3 cups water 1 packet vegetable broth P...
read more

Category: » Dinner Recipes

View more dishes

>