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September 2018

Duck Recipes

Regional Cuisine Recipes

Boerenkass Soup Dutch Cheese Soup

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Roast Duckling Recipe

Roast Duckling recipe and other duck recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Roast Duckling recipe  PDF


duckling (about 4 1/2 pounds each) 2 ts Salt
1/2 ts Pepper
3 sm Onions, peeled and
quartered Duck Giblet Broth Golden Gravy Pumpernickel Stuffing 1. Wash and dry ducklings. Pierce skin all over with fork so fat will
cook out. (Set giblets aside to simmer for broth) 2. Rub skin with mi ture of salt and pepper: stuff 4 onion quarters
into cavity of each bird place on a rack in a large roasting pan. (Or use two small pans, if necessary) 3. Roast, uncovered in a slow over 325F 3 hours, or until drumstick
joints move easily and ducklings are a rich golden brown. (During roasting, pierce skin with fork several times. Also to keep fat from smoking, dip it from the roasting pan into a bowl several times during cooking. There will be as much as 6 cupfuls.) 4. Cut 2 ducklings into quarters. (Poultry sheers do a fast job.)
Arrange on a heated serving platter. Serve with Golden Gravy and Pumpernickel Stuffing ( Set other duckling aside to cool.) 5. Wrap cooled duckling chill with 4 cups of Duck Giblet Broth or
Duck Pilaf for another meal. DUCK GIBLET BROTH Combine giblets (e cept liver) and necks with 1 medium size onion, chopped handful of celery tops 2 teaspooons of salt and 6 cups water in a large saucepan. Simmer one hour. Add livers for last 20 minutes cooking. Strain stock measure add water, if needed to make 6 cups. Save 4 cups for making Duck Pilaf, Grind or chop giblets and add to remaining 2 cups broth for Golden Gravy. Makes 6 cups. GOLDEN GRAVY Remove rack from roasting pan. Tip pan and our off all fat into a bowl. Return 4 tablespoons to pan blend with 4 tablespoons flour cook stirring all the time, just until mi ture bubbles. Stir in 2 cups of broth with ground giblets continue cooking and stirring, scraping baked on juices from bottom and sides of pan, until gray thickens and boils 1 minute. Season to taste with salt and pepper. Makes about 2 1/2 cups.

Roast Duckling recipe and other duck recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
536 people have voted
Last Reviewed on 2018-09-21



Friday, Sep 21 2018 Download & Print Roast Duckling recipe  PDF   Duck recipes RSS   New

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