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January 2019

Duck Recipes

Barbecue Recipes

Bert's Superb Barbecue Sauce Tmfr24a

Bert's Superb Barbecue Sauce Tmfr24a Recipe
1/4 c Cider Vinegar 1/2 c Water 2 tb Sugar 1 tb Prepared Mustard 1/4 c Butter or Margarine 1...

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Shanghai Duck Recipe

Shanghai Duck recipe and other duck recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Shanghai Duck recipe  PDF


8 lg Scallions,
Cut into 2 inch lengths 2 md Star anise, broken into
16 sections
2 sl Gingerroot,
Half dollar size 5 lb Duck
1 c Dark soy sauce
1 c Light soy sauce
1 c Water
3/4 c Sugar.
Honey Put the scallions, star anise and gingerroot in a heavy pot. Place the duck, breast sideup in the pot. Mi the remaining ingredients and pour over the duck. Cover and bring to a boil. Simmer for about two hours or until tender, turning every half hour. Remove duck from pan and place on a shallow dish, rub honey on duck, place duck in a 400 degree oven just until crispy...not too long. Remove and chop into small pieces. Reserve liquid and serve at the table as a sauce. Sometimes I thicken it a little but most of the time we just serve it as is.

Shanghai Duck recipe and other duck recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
800 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Shanghai Duck recipe  PDF   Duck recipes RSS   New

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6 oz Cream cheese, softened 1/4 c Butter, softened 1 ts Sweet paprika 1 ts Capers, drained 2 fl Anchovy fillets, rinsed, dri d, and amp minced 1 Shallot, minced 1/2 ts Caraway seeds Crackers or toast points as n accompaniment In a bowl, cream together the cream cheese, and butter. Add paprika, capers, anchovies, shallot, caraway seeds, and salt and pepper to taste. Combine mi ture well. Pack into a crock and chill, covered for 1 day to meld flavors. Serve cheese with crackers or toast points. from Lipto, Hungary a 1947 Gourmet Mag. favorite. ...

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