Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2018

Duck Recipes

Snacks Recipes

Falafel Hamilton

Falafel Hamilton Recipe
1 c Dried chickpeas 1 ts Baking soda 1 ts Salt 1/2 c Finely minced onion 2 tb Finely minced par...

read more

South Goanese Fiery Duck Curry In Vindaloo Sauce Recipe

South Goanese Fiery Duck Curry In Vindaloo Sauce recipe and other duck recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print South Goanese Fiery Duck Curry In Vindaloo Sauce recipe  PDF


Stephen Ceideburg 6 Dried red chiles, stemmed
and broken 1/2 c Distilled white vinegar
4 Garlic cloves, peeled
1 Half inch piece peeled fresh
ginger 2 ts Ground cumin
2 ts Ground coriander
1/2 ts Ground cinnamon
4 lb Duck, quartered and skinned
2 tb Mild vegetable oil
1 ts Salt, or to taste
1 c Water
2 ts Sugar
2 tb Minced cilantro or parsley
Goa has developed its own cuisine and vindaloo is one of its main creations. Two important features of vindaloo are the technique of marinating meat in vinegar and the use of fiery spices. Although I have reduced the number of chiles, 4 more may be added if a hotter dish is desired. Cornish hens may be substituted for duck. Soak chiles in vinegar for 15 minutes. Add garlic and ginger and blend into a puree. Scrape mi ture into a small bowl. Add cumin, coriander and cinnamon and mi thoroughly. Coat duck pieces well with spice paste. Cover and refrigerate for at least 2 hours. Heat oil in a large Dutch oven over medium high heat. Add duck pieces and brown on all sides. Add salt, water, sugar and any remaining spice puree. Bring to a boil. Cover and simmer, stirring occasionally, until duck is tender, about 1 hour. Skim off all fat. Transfer duck to a heated platter, pour sauce over, and garnish with minced cilantro. PER SERVING: 335 calories, 36 g protein, 3 g carbohydrate, 19 g fat (7 g saturated), 135 mg cholesterol, 455 mg sodium, 0 g fiber. La mi Hiremath writing in the San Francisco Chronicle, 6/24/93.

South Goanese Fiery Duck Curry In Vindaloo Sauce recipe and other duck recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
158 people have voted
Last Reviewed on 2018-05-24



Thursday, May 24 2018 Download & Print South Goanese Fiery Duck Curry In Vindaloo Sauce recipe  PDF   Duck recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Orange Breakfast Shake

New Cooking Recipes

Impossible Italian Pie
Impossible Italian Pie Recipe


1 lb Sausage (bulk) 1 Green onion bunch, chopped 1 c Mozzerella, grated 1 1/2 c Milk 1 c Bisquick 6 oz Sour cream 3 Eggs Salt and amp pepper to taste Brown, drain and crumble sausage. put in bottom of 11 7 greased pan. Top with onions and cheese. Put rest in blender for 1 min. Pout over meat mi ture. Bake at 350 for 35 45 min until tests done with knife. ...

Cooking Magazines: Bisquick Pie Recipes » May 2018   Bisquick Pie recipes RSS   New

Dish Of The Day

Ignacio Blanco's Roasted Vegetable Gazpacho

Ignacio Blanco's Roasted Vegetable Gazpacho Recipe
4 Ripe tomatoes 2 sm Or 1 md eggplant, peeled, and cut into large chunks 4 sm Or 2 md zucchini, c...
read more

Category: » Aggplant Recipes

View more dishes

>