Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Duck Recipes

Fruits Recipes

Minted Pears with Honey Walnuts

Minted Pears with Honey Walnuts Recipe
HONEY WALNUTS 2 ts Low or no fat margarine 2 tb Honey 1/2 c Walnuts MINTED PEARS...

read more

Stewed Pork Intestine Over WuChing Burner Recipe

Stewed Pork Intestine Over WuChing Burner recipe and other duck recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Stewed Pork Intestine Over WuChing Burner recipe  PDF


1 ea Pork Intestine
5 oz Duck Blood Curd
1 ea Sour Cabbage
2 ea Red Chilies
1 ea Garlic Clove
3 tb Oil
3 ea Ginger Slices
5 ea Garlic Slices
1 tb Chili Nam Yuey
1 t Peppercorns
1 t Salt
1/2 c Soup Stock
1 tb Cornstarch Paste
2 t Sesame Oil
Rinse the pork intestine. Rub with salt to clean. Rinse again. Cut duck blood curd and sour cabbage into 1 cubes. Section the chilies and the garlic cloves. Cook the intestine in boiling water for a while. Cut into 1 long sections. Put it in a small pot with duck blood curd and sour cabbage. Heat oil in a wok. Stir fry ginger, garlic, and Chili Nam Yuey. Add chilies, peppercorns, salt, sugar, and soup stock. Bring to a boil. Add cornstarch paste. Pour it into the small pot. Add garlic cloves and simmer for 40 minutes. Serve over the Wu Ching burner. Drip some sesame oil on top before eating. Serve 4 as a main dish and 6 as an appetizer. Can be served with a crusty French baguette and a salad or served with broad noodles. From The Chinese Regional Cuisine Series, Szechuan Cooking. Posted by James Lor.

Stewed Pork Intestine Over WuChing Burner recipe and other duck recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
567 people have voted
Last Reviewed on 2018-11-12



Monday, Nov 12 2018 Download & Print Stewed Pork Intestine Over WuChing Burner recipe  PDF   Duck recipes RSS   New

2018 Best Cooking Recipes

New Recipes

White Bean and Sausage Rigatoni

New Cooking Recipes

Auntie Lin's Killer Strawberry Shortcake
Auntie Lin's Killer Strawberry Shortcake Recipe


Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

Cooking Magazines: Easy Dessert Recipes » November 2018   Easy Dessert recipes RSS   Thumsb up

Dish Of The Day

Toasted Sesame Sauce

Toasted Sesame Sauce Recipe
1 c Sesame seeds toasted,hulled ground 1 c Tahini 2 c Water or milk substitute 2 tb Arrowroot ...
read more

Category: » Vegan Recipes

View more dishes

>