Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Duck Recipes

Healthy Snacks Recipes

Homemade Chips Lo Cal

Homemade Chips Lo Cal Recipe
1 Unpeeled Baking Potato 2 tb Fat Free Italian Dressing Preheat oven to 500 F. Lightly spray cookie s...

read more

Stewed Pork Intestine Over WuChing Burner Recipe

Stewed Pork Intestine Over WuChing Burner recipe and other duck recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Stewed Pork Intestine Over WuChing Burner recipe  PDF


1 ea Pork Intestine
5 oz Duck Blood Curd
1 ea Sour Cabbage
2 ea Red Chilies
1 ea Garlic Clove
3 tb Oil
3 ea Ginger Slices
5 ea Garlic Slices
1 tb Chili Nam Yuey
1 t Peppercorns
1 t Salt
1/2 c Soup Stock
1 tb Cornstarch Paste
2 t Sesame Oil
Rinse the pork intestine. Rub with salt to clean. Rinse again. Cut duck blood curd and sour cabbage into 1 cubes. Section the chilies and the garlic cloves. Cook the intestine in boiling water for a while. Cut into 1 long sections. Put it in a small pot with duck blood curd and sour cabbage. Heat oil in a wok. Stir fry ginger, garlic, and Chili Nam Yuey. Add chilies, peppercorns, salt, sugar, and soup stock. Bring to a boil. Add cornstarch paste. Pour it into the small pot. Add garlic cloves and simmer for 40 minutes. Serve over the Wu Ching burner. Drip some sesame oil on top before eating. Serve 4 as a main dish and 6 as an appetizer. Can be served with a crusty French baguette and a salad or served with broad noodles. From The Chinese Regional Cuisine Series, Szechuan Cooking. Posted by James Lor.

Stewed Pork Intestine Over WuChing Burner recipe and other duck recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
879 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Stewed Pork Intestine Over WuChing Burner recipe  PDF   Duck recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Szechuan Pasta Chicken Salad

New Cooking Recipes

Carpaccio
Carpaccio Recipe


1 lb BEEF FILET 1/2 c E TRA VIRGIN OR VERY 1 LIGHT OLIVE OIL 1/2 c LEMON JUICE 1/4 c RED WINE 1 T FRESH SHALLOTS, MINCED 2 T DRAINED CAPERS 2 T CALVERT'S CEDAR STREET GARLI 2 T CHOPPED PARSLEY 1 SALT 4 oz FRESH MUSHROOMS, CLEANED AND 2 T FRESHLY GRATED PARMESAN CHEE Trim fat from beef, wrap in foil, and place in freezer for 30 minutes to facilitate slicing. While meat is in freezer, make sauce by combining lemon juice, wine, shallots, capers, mustard, and parsley. Gradually whisk in olive oil by pouring in as a small stream. Add salt and mushrooms and...

Cooking Magazines: Appetizer Recipes » January 2019   Appetizer recipes RSS   New

Dish Of The Day

Salmon Mousse

Salmon Mousse Recipe
3 tb Flour 3 tb Powdered sugar 2 ts Dijon style mustard 2 ts Salt Few grains cayenne 4 Eggs ...
read more

Category: » Salmon Recipes

View more dishes

>