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November 2018

Duck Recipes

Bread Recipes

Cranberry Or Blueberry Muffins

Cranberry Or Blueberry Muffins Recipe
1 3/4 c Flour 3/4 ts Salt 1/3 c Sugar 2 ts Double acting Baking Powder 2 Eggs 1/4 c Butter ...

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Stirfry Duck and Asparagus Recipe

Stirfry Duck and Asparagus recipe and other duck recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Stirfry Duck and Asparagus recipe  PDF



1 Large duck magret (about 1 pound)
1 Pound pencil asparagus
1 Teaspoon cornstarch
1 egg white
2 Tablespoons peanut oil
1 Teaspoon grated ginger
1 Tablespoon chopped garlic
1 Large carrot julienned
1 Cup fresh bean sprouts
2 chopped scallions
2 Tablespoons light soy sauce
1 Tablespoon chopped cilantro
Salt and pepper
Cut the duck magret into strips (appro imately 2 inches.) Cut asparagus spears into 2 inch pieces. In a mi ing bowl, mi cornstarch, egg white and duck strips, set aside. In a large wok over high heat, heat the oil and add the duck meat, ginger, garlic, asparagus and carrot and stirfry for 6 minutes. Add bean sprouts and scallions and cook for another three minutes. Add soy sauce and serve immediately. Garnish with chopped cilantro.

Stirfry Duck and Asparagus recipe and other duck recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
718 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print Stirfry Duck and Asparagus recipe  PDF   Duck recipes RSS   New

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OldFashioned Chicken Pot Pie
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3 T Butter Or Margarine 3 T Flour Unbleached 1/4 c Green Onion Chopped 1 Env. Vegetable Soup Mi 2 c Milk 2 c Chicken Cooked And Cut Up 10 oz Broccoli Spears Frozen, 1/4 c Parmeasan Cheese Grated 1/8 t Pepper Pastry For Single Crust Pie 1 Egg Yolk Large 2 T Water Use Lipton's Vegetable Recipe Soup Mi in this recipe. Cook broccoli spears according to directions on package and drain. Preheat oven to 425 degrees F. In large saucepan, melt butter and cook flour with green onion over medium heat, stirring constantly, 3 minutes or until flour ...

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