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March 2019

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Texas Wild Duck Gumbo From Tony Burke Recipe

Texas Wild Duck Gumbo From Tony Burke recipe and other duck recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Texas Wild Duck Gumbo From Tony Burke recipe  PDF


2 Wild ducks
2 Celery stalk
1 Small onion sliced
2 sm Carrots diced
1 tb Salt
1 ga Water
1 1/4 c Vegetable oil
1 c Flour
2 c Onion chopped
2 c Celery chopped
1/2 tb Black pepper
1/4 ts Red pepper
1 lb Smoked sausage
24 Oysters
1/2 c Scallions sliced
1 c Bell peppers chopped
Recipe by: Joe Mannke of Rotisserie for Beef and Bird, Houston, T Preparation Time: 3:30 STEP ONE: To Make the Stock In large pot combine ducks, 2 stalks celery, one small onion (sliced), diced carrots, salt, and gallon water. Bring to a boil and simmer for 3 hours, from time to time skimming off the foam. STEP TWO: To Make the Gumbo Make the rou of flour and vegetable oil until dark and brown. Add the bell peppers, red and black pepper, celery, and onions. Remove the ducks from the stock and reduce the broth to 2 1/2 quarts. Strain and pour over the rou . Simmer the gumbo for 20 minutes. Remove all the meat from the bones, dice in 1/2 inch squares, and add to the gumbo. Broil the sausage, slice, and also add to the soup. Add the oysters and scallions at last and bring to a boil. Serve over rice with Tabasco sauce as needed.

Texas Wild Duck Gumbo From Tony Burke recipe and other duck recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
204 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Texas Wild Duck Gumbo From Tony Burke recipe  PDF   Duck recipes RSS   Thumsb up

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