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March 2019

Duck Recipes

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WesternStyle Peking Duck Recipe

WesternStyle Peking Duck recipe and other duck recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print WesternStyle Peking Duck recipe  PDF


4 lb (to 5lb) duckling
1/2 t Each ground ginger and
cinnamon 1/4 t Each ground nutmeg and amp
white pepper 1/8 t Ground cloves
3 T Soy sauce
5 Whole green onions
1 T Honey
1/2 c Plum sauce
fresh cilantro 24 Mandarin pancakes (recipe
follows) Rinse duck inside and out and pat dry cut off tail and discard reserve giblets for another use. Mi together ginger, cinnamon, nutmeg, pepper and cloves. Sprinkle 1/2 t of spice mi ture inside duck. Stir 1 T of the soy into remaining spice mi ture, then rub evenly over e terior of bird. Cut one of the green onions in half and tuck inside cavity of duck. Cover and refrigerate for 2 hours or until ne t day. Set duck, breast side up, on a rack over 1 1/2 to 2 inches boiling water. Cover and steam for one hour, adding more water, if necessary, as it evaporates. Cool duck so it firms slightly, then drain and discard juices and green onion from cavity. Set duck, breast side up, on a rack in a baking pan and prick skin all over with a fork. Bake in a 375 degree oven for 30 minutes. Blend remaining 2 T soy with honey and brush on duck. Turn oven temperature to 500 degrees. Bake for 5 minutes or until skin becomes richly browned do not allow skin to char. While duck is roasting, cut remaingin green onions and tops in 1 1/2 inch pieces, then cut lengthwise in thin strips. Serve green onions and plum sauce in separate bowls. When duck is roasted, slice off skin and cut into roughly 2 inch square pieces. Slice meat into bite size pieces. Reserve bones for duck soup. Arrange skin and duck pieces on a serving plate and garnish with cilantro. To eat, put a small piece of skin and meat on a mandarin pancake. Top with a few green onion slivers and a dab of plum sauce, then fold pancake around duck and eat with your hands.

WesternStyle Peking Duck recipe and other duck recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
534 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print WesternStyle Peking Duck recipe  PDF   Duck recipes RSS   New

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Peppy Panini
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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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