Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Duck Recipes

Duck Recipes

Peking Duck 2

Peking Duck 2 Recipe
1 SEE :PEKING DUCK 1 FOR INGR 6. Combine the sherry, sesame oil, sugar, soy sauce, and Hoisin Sauc...

read more

Wild DuckGoose In Gravy Recipe

Wild DuckGoose In Gravy recipe and other duck recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Wild DuckGoose In Gravy recipe  PDF


2 Ducks or 1 Goose
Lard or shortening Flour Water Salt Pepper 1 sm Apple, quarted
1 Potato, chunked
1 Onion, quarted
7 Potatoes, cut up
2 Onions, quarted
Lightly salt and pepper inside of bird(s). Roll in flour to coat. Slowly brown bird on all sides. Remove bird to Dutch oven. Add flour to pan drippings. Cook and stir until brown. Add water, salt, and pepper. Cook and stir until thickened. I usually make 4 5 cups of gravy. Stuff cavities with apple, onion, and chunked potato. Put potatoes and onions around bird. Pour gravy over all. Cover. Bake slowly 3 1/2 4 hours or until the meat is falling off the bones tender and moist. Serve 1/2 duck to each person or slice goose. Pass potatoes, onions and gravy.

Wild DuckGoose In Gravy recipe and other duck recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
118 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Wild DuckGoose In Gravy recipe  PDF   Duck recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Kahlua Smoothie

New Cooking Recipes

Baked Salmon In Foil
Baked Salmon In Foil Recipe


3 1/2 lb Salmon 1 Lemon Salt and Pepper 1 tb Oil or Softened Butter Lay a piece of silver foil, large enough to wrap the salmon in a very loose parcel, on a baking tray. If the salmon is to be served hot, grease the foil with the butter, or use the oil if serving the salmon cold. Thinly slice the lemon and put about half on the foil. Put the salmon on top, with a few slices of lemon inside and lay the rest of the lemon along the top of the salmon. Season generously and wrap loosely, making sure the edges are securely folded together so that no steam can escape. Put into a med...

Cooking Magazines: Baked Salmon Recipes » March 2019   Baked Salmon recipes RSS   Thumsb up

Dish Of The Day

Wine Marinated Kabobs

Wine Marinated Kabobs Recipe
1 lb Ground Beef 1/2 lb Fresh Large Mushrooms 1/4 c Salad Oil 1/2 c Burgundy Or Other Red Wine ...
read more

Category: » Ground Beef Recipes

View more dishes

>