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May 2018

Duck Recipes

Condiments Recipes

Sour Orange Marmalade

Sour Orange Marmalade Recipe
2 lb Sour oranges (about 6 med. sized) 2 qt Water 3 lb Sugar 1/2 ts Salt From: Arizona Cookboo...

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Wild DuckGoose In Gravy Recipe

Wild DuckGoose In Gravy recipe and other duck recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Wild DuckGoose In Gravy recipe  PDF


2 Ducks or 1 Goose
Lard or shortening Flour Water Salt Pepper 1 sm Apple, quarted
1 Potato, chunked
1 Onion, quarted
7 Potatoes, cut up
2 Onions, quarted
Lightly salt and pepper inside of bird(s). Roll in flour to coat. Slowly brown bird on all sides. Remove bird to Dutch oven. Add flour to pan drippings. Cook and stir until brown. Add water, salt, and pepper. Cook and stir until thickened. I usually make 4 5 cups of gravy. Stuff cavities with apple, onion, and chunked potato. Put potatoes and onions around bird. Pour gravy over all. Cover. Bake slowly 3 1/2 4 hours or until the meat is falling off the bones tender and moist. Serve 1/2 duck to each person or slice goose. Pass potatoes, onions and gravy.

Wild DuckGoose In Gravy recipe and other duck recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
602 people have voted
Last Reviewed on 2018-05-26



Saturday, May 26 2018 Download & Print Wild DuckGoose In Gravy recipe  PDF   Duck recipes RSS   New

2018 Best Cooking Recipes

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Post Thanksgiving Enchiladas

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Skirlie with Mushrooms
Skirlie with Mushrooms Recipe


8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

Cooking Magazines: Risotto Recipes » May 2018   Risotto recipes RSS   Thumsb up

Dish Of The Day

Moroccan Style Quinoa

Moroccan Style Quinoa Recipe
1 c Chickpeas, soaked 1 ea 2 strip kombu sea weed 3 sm Onions, quartered 1 c Carrots, cut in chunk...
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Category: » Quinoa Recipes

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