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November 2018

Duck Recipes

Basic Recipes

Chocolate Mousse Master Chefs

Chocolate Mousse Master Chefs Recipe
1/2 c Sugar 1/2 c Water 4 Egg whites, room temp. 1/4 ts Cream of tartar 2 c Cream, whipping, wh...

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Wild DuckGoose In Gravy Recipe

Wild DuckGoose In Gravy recipe and other duck recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Wild DuckGoose In Gravy recipe  PDF


2 Ducks or 1 Goose
Lard or shortening Flour Water Salt Pepper 1 sm Apple, quarted
1 Potato, chunked
1 Onion, quarted
7 Potatoes, cut up
2 Onions, quarted
Lightly salt and pepper inside of bird(s). Roll in flour to coat. Slowly brown bird on all sides. Remove bird to Dutch oven. Add flour to pan drippings. Cook and stir until brown. Add water, salt, and pepper. Cook and stir until thickened. I usually make 4 5 cups of gravy. Stuff cavities with apple, onion, and chunked potato. Put potatoes and onions around bird. Pour gravy over all. Cover. Bake slowly 3 1/2 4 hours or until the meat is falling off the bones tender and moist. Serve 1/2 duck to each person or slice goose. Pass potatoes, onions and gravy.

Wild DuckGoose In Gravy recipe and other duck recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
203 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print Wild DuckGoose In Gravy recipe  PDF   Duck recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Honey Glazed Ham

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Lubecker Schwalbenester Swallownests From Lubeck
Lubecker Schwalbenester Swallownests From Lubeck Recipe


500 g 4 Veal Cutlets 125 g Raw Ham thin slices 4 Eggs 1 pn Flour 1 tb Butter or margarine 1 pn White pepper 2 ts Cornstarch 1/2 pt Water Cook the eggs for about 8 minutes. Flatten the veal cutlets. Cover with ham. Wrap the eggs in the cutlets. Roll in the flour. Heat butter in a saucepan. Brown the rolls from all sides. Add water and cook gently for 30 minutes. Take the swallownests out and keep warm. Mi the cornstarch with a little water. Add mi ture and pepper to the sauce. Make it cook one more time. Pour over the swallownests and serve. Combine with mashed pat...

Cooking Magazines: Raw Food Recipes » November 2018   Raw Food recipes RSS   New

Dish Of The Day

Nut Refrigerator Cookies

Nut Refrigerator Cookies Recipe
7 1/2 c Flour 5 c Brown sugar 5 Eggs 2 1/2 c Butter Salt a dash 4 ts Vanilla 2 ts Baking pow...
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