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July 2018

Baked Potato Recipes

Stuffings Recipes

Pork Roast with Corn Bread Amp Oyster Stuffing

Pork Roast with Corn Bread Amp Oyster Stuffing Recipe
1 Pork loin roast 5 to 7 lb 2 tb Butter 1/2 c Onion chopped 1/2 c Celery chopped 2 Cloves of ga...

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Apple Country Chicken Recipe

Apple Country Chicken recipe and other baked potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apple Country Chicken recipe  PDF


1 ts Curry powder
1 lg Golden Delicious apple,
Cored and chopped 1 lg Yellow onion, finely chopped
1 tb Lemon juice
4 oz Mushrooms, sliced
1 ts Chicken bouillon
2 c Apple juice or cider
3 1/2 lb Chicken thigh, skinned
1 tb Flour
Place curry powder in a wide frying pan and stir over medium heat until slightly darker in color (3 4 minutes). Add apple, yellow onion, lemon juice, mushrooms, bouillon, and 1 1/2 C. of the apple juice bring to a boil. Rinse chicken and pat dry add to pan. Reduce heat, cover, and simmer until meat near bone is no longer pink cut to test (about 30 minutes). Lift chicken from pan arrange on a warm platter. Keep warm. Blend flour and remaining 1/2 C. apple juice. Gradually add to sauce in pan, stirring increase heat to high and cook, stirring until sauce is thickened. Pour over chicken. The sauce also tastes good poured over baked potato or rice. 305 calories 7g fat Pat Empson 05/24 11:10 am FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/24 11:25 AM TO: PAT EMPSON (PF 29A) FROM: PAT EMPSON (PF 29A) SUBJECT: MM MORE APPLES

Apple Country Chicken recipe and other baked potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
191 people have voted
Last Reviewed on 2018-07-19



Thursday, Jul 19 2018 Download & Print Apple Country Chicken recipe  PDF   Baked Potato recipes RSS   Thumsb up

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Mushrooms and Chestnuts
Mushrooms and Chestnuts Recipe


1 lb Chestnuts shelled 2 tb Butter 1 lb Mushrooms quartered 2 tb Flour 1 1/2 c Light cream 1/2 ts Salt 1/8 ts Pepper 1 tb Parsley chopped Prick shells and place chestnuts in cold water boil 15 minutes. Drain and remove shells. Skin and quarter the nuts. Heat butter in skillet and cook quartered mushrooms until lightly browned. Blend in flour slowly add cream and seasoning. Add nuts. Heat thoroughly and garnish with chopped parsley. Serve with hot pone or with hot baked potatoes. Yield: 3 to 4 servings. ...

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