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December 2018

Baked Potato Recipes

Sauces Recipes

Poulet a L'Intrigue Chicken

Poulet a L'Intrigue Chicken Recipe
3 lb Boneless chicken breast, skin on Marinade Stuffing Hickory chips Sauce ...

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Baked Potato Patties Recipe

Baked Potato Patties recipe and other baked potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Potato Patties recipe  PDF


6 md Potatoes, scrubbed
2 tb Onion minced
1 tb Fresh parsley chopped
1/8 ts Freshly ground pepper
2 tb Whole wheat pastry flour
Preheat the oven to 375. Shred the potatoes coarsely. Mi with the onion, parsley, pepper, and flour. Shape into 4 patties and place on a nonstick baking sheet. Bake for 30 minutes. If you like, place the patties under the broiler during the last few minutes for browning. Food E change per serving: 1 STARCH/BREAD E CHANGES Source: Unknown...retrived from a cooking echo Brought to you and yours via Nancy O'Brion and her Meal Master

Baked Potato Patties recipe and other baked potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
582 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Baked Potato Patties recipe  PDF   Baked Potato recipes RSS   New

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2 lb Jerusalem artichokes 1 oz Butter 5 ts Olive oil divided use 1 Onion, chopped 1 c White wine 1 Bay leaf 1 1/2 lb Fresh mushrooms 4 Garlic cloves, minced 1 sm Lemon 1 1/2 ts Fresh thyme, chopped Salt and pepper Peel and halve the jerusalem artichokes. In a large pan, heat butter and 2 tablespoons olive oil. Add the onion and fry 2 minutes. Add jerusalem artichokes, white wine, bay leaf and water to cover. Bring to boil, and cook on low heat until the jerusalem artichokes soften, about 1 hour. Meanwhile, thinly slice a small lemon (don't peel). Add the mushr...

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