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September 2018

Baked Potato Recipes

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Baked Potato Soup 2 Recipe

Baked Potato Soup 2 recipe and other baked potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Potato Soup 2 recipe  PDF



2/3 c Butter or margarine
2/3 c All purpose flour
7 c Milk
4 lg Baking potatoes, baked,
cooked, peeled and amp cubed 4 Green onions, sliced
12 Bacon strips, cooked and
crumbled 1 1/4 c Shredded cheddar cheese
1 c Sour cream
3/4 ts Salt
1/2 ts Pepper

In a large soup kettle, melt butter. Stir in flour, heat and stir until smooth. Gradually add milk stirring constantly until thickened. Add potatoes and onion. Bring to a boil, stirring constantly. Reduce heat simmer for 10 minutes. Add remaining ingredients stir until cheese is melted. Serve immediately. Yields about 2 1/2 quarts.

Baked Potato Soup 2 recipe and other baked potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
762 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Baked Potato Soup 2 recipe  PDF   Baked Potato recipes RSS   New

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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