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December 2018

Baked Potato Recipes

Barbecue Recipes

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Baked Potato Soup 2 Recipe

Baked Potato Soup 2 recipe and other baked potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Potato Soup 2 recipe  PDF



2/3 c Butter or margarine
2/3 c All purpose flour
7 c Milk
4 lg Baking potatoes, baked,
cooked, peeled and amp cubed 4 Green onions, sliced
12 Bacon strips, cooked and
crumbled 1 1/4 c Shredded cheddar cheese
1 c Sour cream
3/4 ts Salt
1/2 ts Pepper

In a large soup kettle, melt butter. Stir in flour, heat and stir until smooth. Gradually add milk stirring constantly until thickened. Add potatoes and onion. Bring to a boil, stirring constantly. Reduce heat simmer for 10 minutes. Add remaining ingredients stir until cheese is melted. Serve immediately. Yields about 2 1/2 quarts.

Baked Potato Soup 2 recipe and other baked potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
465 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Baked Potato Soup 2 recipe  PDF   Baked Potato recipes RSS   Thumsb up

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4 raw refrigerated buttermilk biscuits (1 oz. each) 2 teaspoons margarine 1/2 pound apples cored pared and thinly sliced 2 ounces boiled ham diced 1/2 cup chopped onion 2 ounces Cheddar cheese shredded 2/3 cup Cottage cheese 2 eggs 1/4 cup skim milk 1/8 dash ground nutmeg 1 dash white pepper Preheat oven to 375 degrees. Carefully separate each biscuit into 4 thin layers of dough. (Do this as soon as you take it from the refrigerator.) In a 8 inch pie plate, arrange biscuits with edges touching, in concentric circles over bot tom and up side...

Cooking Magazines: Raw Food Recipes » December 2018   Raw Food recipes RSS   Thumsb up

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