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April 2019

Baked Potato Recipes

Baked Treats Recipes

King Kamehamelha Pie

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Baked Potato Soup I Recipe

Baked Potato Soup I recipe and other baked potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Potato Soup I recipe  PDF



6 potatoes
2 cups milk
1/2 cup butter
1/2 cup sour cream
3 slices bacon fried and crumbled
1/2 cup chopped green onions
1/2 cup shredded Cheddar cheese
salt and freshly ground pepper to taste green onions for garnish shredded Cheddar cheese for garnish sour cream for garnish
Peel and dice potatoes, and cook in water until tender. Drain potatoes and return to saucepan. Add milk and heat slowly. Do not allow to boil. Add butter, sour cream, bacon, green onion, and cheese. Cook just until butter, sour cream, and cheese are mostly melted. Season with salt and pepper. Serve immediately. Garnish with additional green onions, cheese, and sour cream if desired.

Baked Potato Soup I recipe and other baked potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
295 people have voted
Last Reviewed on 2019-04-24



Wednesday, Apr 24 2019 Download & Print Baked Potato Soup I recipe  PDF   Baked Potato recipes RSS   Thumsb up

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8 oz Neufchatel cheese, softened 1/4 c Plain nonfat yogurt 4 oz Shredded reduced fat 40% less fat cheddar cheese 4 oz Shredded reduced fat Swiss cheese 2 ts Grated onion 2 ts Prepared horseradish 1 ts Country style Dijon Mustard 1/4 c Chopped fresh parsley Combine Nuefchatel cheese and yogurt in a large mi ing bowl beat at medium speed of an electric mi er until smooth. Add cheddar cheese and ne t 4 ingredients stir well. Cover and chill at least 1 hour. Shape cheese mi ture into a ball, and sprinkle with parsley. Press parsley gently into cheese ball. Wrap chees...

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