Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Baked Potato Recipes

Soups Recipes

Potage Parisienne From La Tour Restaurant

Potage Parisienne From La Tour Restaurant Recipe
2 c Potato raw diced 1/2 c Leek potatoes {yellow part 1/2 c Flour 1 c Heavy cream { i ...

read more

Baked Potato Soup Ii Recipe

Baked Potato Soup Ii recipe and other baked potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Potato Soup Ii recipe  PDF



3 pounds russet potatoes baked
4 slices thick cut bacon
1 tablespoon butter
3/4 cup finely chopped yellow onion
2 tablespoons flour
5 cups chicken broth
1 cup half and half or milk
1 cup grated cheese (Cheddar, Edam,
and/or Colby) 4 green onions chopped
salt and freshly ground pepper to taste
Bake potatoes ahead of time and refrigerate. In 3 quart or medium soup pot, brown bacon until crisp, remove with a slotted spoon and set aside. Pour off all fat e cept 1 tablespoon and add butter. Add onions and saute 5 minutes over medium heat until soft, but not brown. Stir in flour stir and cook for 1 minute. Add broth, bring to a boil and cook for 2 minutes. Peel and dice potatoes. Add diced potatoes, half and half, and sauteed bacon. Simmer for 10 15 minutes. Add cheese and green onions. Stir until cheese is melted.

Baked Potato Soup Ii recipe and other baked potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
124 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Baked Potato Soup Ii recipe  PDF   Baked Potato recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Fluted Quiche Cups

New Cooking Recipes

Swiss Tuna Quiche
Swiss Tuna Quiche Recipe


1 unbaked pastry shell (9 ) 1 can Chicken of the Sea (13 oz.) tuna drained and amp flaked 1 cup shredded Swiss cheese 3 eggs 1/2 cup mayonnaise 1/3 cup milk 1 teaspoon Worcestershire sauce 1 dash ground nutmeg Pierce pastry thoroughly with fork. Bake in 375 degree oven for 10 minutes and remove to cool. In large bowl toss together ne t 3 ingredients, then remaining with the seasoning, mi ing well. (Richard varies recipe by adding half can crea m of celery soup as part of the cheese measure) Bake 40 50 minutes or until kn ife inserted in center comes ...

Cooking Magazines: Beer Can Chicken Recipes » March 2019   Beer Can Chicken recipes RSS   New

Dish Of The Day

Milanese Vegetable Soup

Milanese Vegetable Soup Recipe
4 cups of chicken stock 1/2 eggplant 1 stick celery 2 strips of bacon 1 chard leaf 1/2 zucch...
read more

Category: » Aggplant Recipes

View more dishes

>