Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Baked Potato Recipes

Pineapple Cake Recipes

Pineapple Cake

Pineapple Cake Recipe
1 c Sugar 3/4 c Butter 2 Eggs 2 1/2 c Flour 2 ts Baking powder 2/3 c Mi ed fruit sm. pkg. P...

read more

Baked Potato with Curried Mushrooms Recipe

Baked Potato with Curried Mushrooms recipe and other baked potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Potato with Curried Mushrooms recipe  PDF


1 6 oz 180 g potato scrubbed.
1 ts Margarine.
1 Shallot or small onion
Chopped 2 oz 60 g mushrooms wiped and
Sliced 1 ts Mild curry powder.
1 ts Tomato puree.
1 tb Low fat natural yogurt.
1 ts Fresh mint or half tsp dried
(optional) Salt and pepper. Sprig of fresh mint to Garnish 1. Preheat the oven to 200 c 400 f gas mark 6.
2. Bake the potato in the oven for about 1 hour until cooked:
(alternatively microwave on high for appro imately 6 minutes). 3. Meanwhile heat the margarine in a small saucepan and saute with shallots
or onion for about 5 minutes until softened. Add the mushrooms and cook for 2 more minutes. Add the curry powder and stir well.
4. Blend the tomato puree and yoghurt. Add the chopped mint if using, and
season with salt and pepper. Stir into the mushroom mi ture and heat gently for one to two minutes stirring constantly. 5. Split the baked potato and fill with the curried mushroom mi ture.
Garnish with a sprig of mint. Preparation 10 minutes: cooking 1 hour (10 minutes if microwaved).

Baked Potato with Curried Mushrooms recipe and other baked potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
721 people have voted
Last Reviewed on 2018-07-19



Thursday, Jul 19 2018 Download & Print Baked Potato with Curried Mushrooms recipe  PDF   Baked Potato recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Poached Haddock

New Cooking Recipes

Drop SconesBakestone Recipes
Drop SconesBakestone Recipes Recipe


4 oz Self raising flour 2 tb Granulated sugar 1 Egg, beaten 5 fl Milk Appro imate. Sift the flour into a mizing bowl and mi in the sugar. Make a well in the center of the flour and drop in the egg. Stir in the milk gradually and mi to a creamy batter. The thicker the batter, the thicker the pancake will be. Heat the bakestone and grease lightly. Using a large spoon, drop the batter off it in round puddles onto the bakestone, leaving room for spreading. Cook over a moderate heat until the top surface is covered with bubbles, and when the underside is golden, turn a...

Cooking Magazines: Homemade Cake Recipes » July 2018   Homemade Cake recipes RSS   Thumsb up

Dish Of The Day

No Oil Spice Cake

No Oil Spice Cake Recipe
Liinda Rehberg GNJ 21A 1 pk Yellow or lemon cake mi 1 1/4 c Water 2 Eggs( or 3 whites) 1/3 c Appl...
read more

Category: » Cake Recipes

View more dishes

>