Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Baked Potato Recipes

Dumpling Recipes

VushkaLittle Ear Dumplings

VushkaLittle Ear Dumplings Recipe
2 c Unbleached All Purpose Flour 1 t Salt 1 lg Egg Yolk 1/2 c Evaporated Milk OR 1/2 c Wh...

read more

Brigitte's Sauerbraten Recipe

Brigitte's Sauerbraten recipe and other baked potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brigitte's Sauerbraten recipe  PDF



2 lb Boneless roast beef
1/2 l Buttermilk
1 c Red wine
1 Bayleaf
1 Onion, sliced
2 Cloves
2 Peppercorns
5 Strips of bacon
1/2 l Water
1 cn (small) tomato paste
3 tb Cornstarch
2 Carrots, sliced

1. Put the meat in a ceramic or glass bowl. Pour the
buttermilk, wine, and bayleaf over the meat. Add the peppercorns and onions. Keep in the refrigerator for at least 3 days, marinating the meat daily. 2. After 3 days, remove meat from the refrigerator. In
a deep Dutch oven, fry the bacon and set aside. Put meat in the bacon drippings and brown on all sides quickly. Add 3 Tablespoons of the marinade (liquid only) and cover and simmer for 10 minutes. Add the water, tomato paste, and carrots. Crumble the bacon and add to the meat. 3. Cover and simmer for about 1 1/2 hours, making sure
to watch the level of fluids in the dutch oven. Replace with water if it gets too low. When the meat is done, remove the meat and the carrots and keep warm. Stir in the cornstarch to thicken the juices and boil for a short time to the desired consistency. 4. Slice the meat and serve with the gravy and potato
dumplings or wide noodles (other German choices include boiled potatoes or baked potatoes) and the carrots. Source: Brigitte Sealing, originally from Berlin, Germany now a US citizen and member of Cyberealm BBS Watertown NY originally posted 4/1/92 Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315 785 8098

Brigitte's Sauerbraten recipe and other baked potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
708 people have voted
Last Reviewed on 2019-03-25



Monday, Mar 25 2019 Download & Print Brigitte's Sauerbraten recipe  PDF   Baked Potato recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Title CranberryPumpkin Muffins

New Cooking Recipes

Walnut Crescents 2
Walnut Crescents 2 Recipe


1 3/4 c Flour 1/3 c Sugar 1 1/4 c Ground walnuts 2 Egg yolks 1 c Sweet butter Confectioners sugar Legend has it that bakers started making pastry in the form of crescents following the Turkish siege of Vienna in 1683. Preheat oven to 350 . In a large bowl, mi flour, sugar and ground walnuts. Make a little well in the flour mi ture and add the egg yolks. Cut butter into small pieces and add to the flour mi ture. Knead thoroughly and shape into a ball. Add flour, if needed, to prevent the dough from sticking to the bowl. Cut the ball in 4 parts and shape each part in a roll ab...

Cooking Magazines: Holiday Cookie Recipes » March 2019   Holiday Cookie recipes RSS   Thumsb up

Dish Of The Day

Butter Pecan Squash

Butter Pecan Squash Recipe
1 Butternut Squash (1 1/2 lb) 1/2 c Boiling Water 3 tb Butter 1 tb Light Brown Sugar 1/2 ts Sal...
read more

Category: » Butternut Squash Recipes

View more dishes

>