Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Baked Potato Recipes

White Cake Recipes

Pat's Favorite White Cake

Pat's Favorite White Cake Recipe
2 1/2 c Flour 2 c Sugar 1 ts Baking powder 1 1/3 c Buttermilk or sour milk 1/2 c Shortening, bu...

read more

Creamy Baked Potato Soup Recipe

Creamy Baked Potato Soup recipe and other baked potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creamy Baked Potato Soup recipe  PDF


6 md Potatoes peeled and diced
4 tb Butter
4 tb Flour
1 md Onion peeled and chopped
6 c Milk
1/2 ts Thyme leaves
Salt and pepper to taste 1 Smoked ham hock (or 1 ham bo
1 c Mashed potatoes see note
Recipe by: Randy Pollak In a dutch oven, heat butter and saute onions until lightly browned. Add flour and continue cooking for 1 minute. Add milk stirring until mi ture is smooth and begins to thicken slightly. Add thyme leaves, smoked ham hock, and mashed potatoes. Place covered in a preheated 350 degree oven and bake for 1 hour or until potatoes are tender. If soup is too thick thin with a little cold milk. Season with salt and pepper and garnish individual bowls with chopped fresh parsley and grated carrot.

Creamy Baked Potato Soup recipe and other baked potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
155 people have voted
Last Reviewed on 2018-07-19



Thursday, Jul 19 2018 Download & Print Creamy Baked Potato Soup recipe  PDF   Baked Potato recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Martini Steak

New Cooking Recipes

Mad Alice's Wild Rice Soup
Mad Alice's Wild Rice Soup Recipe


2 cups wild rice cooked 2 tbls butter 1 tbls chopped onion or leek 1/4 cup flour 4 cups chicken broth 1/2 tsp salt 1 cup cream 2 tbls white or red wine parsley minced 1 can mushsrooms (4 oz) 1/3 cup carrots grated 1/2 cup almonds slivered To cook rice and add 2/3 cup wild rice to 1 1/3 cup water in sauce pan, bring to boil, turn to simmer. Cover and cook 45 to 55 minutes or until most of kernels have popped. Pre heat over to 350 degrees, melt butter in sauce pan and saute onions until transparent, blend in flour and gradually add broth. ...

Cooking Magazines: Easy Soup Recipes » July 2018   Easy Soup recipes RSS   New

Dish Of The Day

Jujube Cake

Jujube Cake Recipe
1/2 pound Dried jujubes 2 tablespoons Ginseng powder 1/2 pound Glutinous rice flour Knead th...
read more

Category: » Cake Recipes

View more dishes

>