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March 2019

Baked Potato Recipes

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Dalt's Baked Potato Soup Recipe

Dalt's Baked Potato Soup recipe and other baked potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Dalt's Baked Potato Soup recipe  PDF


3 md White or red wa y potatoes,
Peeled and quartered 4 tb Butter
2 md Onions,diced about 1/4inch
1/4 c All purpose flour
4 c Chicken broth or 2 (14 1/2
Ounce) cans reduced salt Chicken broth and 6 tb water 1 c Dried potato flakes (I used
Martha White Spud Flakes 2 c Half and half
1/8 ts White pepper
1/8 ts Salt
1/2 ts Dried basil
1/8 ts Garlic powder
1/8 ts Tabasco sauce
6 Strips bacon, cooked and
Crumbled 2 oz Colby cheese, shredded
3 tb Chopped chives or scallions
Place potatoes in a large pot of cold water and bring to a boil. Boil gently about 20 minutes or until potatoes are tender. Drain, cook and cut into 1/2 inch dice (about 3 cups), set aside. In a large, heavy saucepan, melt the butter over medium heat. Add the onions, turn heat to low and cook the onions, stirring occasionally, for 15 minutes. Do not brown. Stir in flour and let bubble for 2 minutes, stirring occasionally. Raise heat to medium and whisk in the chicken broth. When the broth is hot, whisk in the potato flakes and continue shisking until mi ture is smooth. Let simmer on low heat for 15 minutes, stirring occasionally. Whisk in the half and half and simmer an additional 10 minutes do not broil. Stir in the seasonings and the potato cubes. To serve, divide among 6 large soup bowls. Sprinkle the tops with the bacon, cheese and chives. Per serving: 379 calories, 11 grams protein, 24 grams of fat, 31 grams carbohydrates, 65 milligrams cholesterol, 375 milligrams sodium, 58 percent of calories from fat. Formatted by: Diana Eichman

Dalt's Baked Potato Soup recipe and other baked potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
337 people have voted
Last Reviewed on 2019-03-18



Monday, Mar 18 2019 Download & Print Dalt's Baked Potato Soup recipe  PDF   Baked Potato recipes RSS   Thumsb up

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1/2 c Butter 1 c Granulated sugar 1 Egg 1 tb Cream 1 ts Vanilla 2 c Flour 1/2 ts Baking powder Serve these not too sweet cookies in the traditional English fashion with your favorite cup of tea. They are delicious with a dab of jam or marmalade and hold up well when dunking. In a bowl, cream butter with sugar until very light. Add well beaten egg, cream and vanilla. In a separate bowl, sift flour with baking powder add creamed mi ture and blend well. Roll dough into a log and wrap in aluminum foil. Chill overnight, or in freezer for 2 hours if rushed for time. Preheat ...

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