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September 2018

Baked Potato Recipes

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OatmealWheat Germ Dog Biscuits

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Dijon Steak Cheese Baked Potato Soup Recipe

Dijon Steak Cheese Baked Potato Soup recipe and other baked potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Dijon Steak Cheese Baked Potato Soup recipe  PDF



1 1/2 Pounds Top Round Steak diced 1/2 inch
1 Pinch White Pepper
1 Cup Clarified Butter divided
3/4 Pound Onions sliced 1/8 thick
1 Tablespoon Garlic minced
1 1/2 Teaspoons Ground Cumin
3 Ounces Flour
1 1/2 Cups Canned and amp Drained Diced Tomato
3 Quarts Beef Stock
1/2 Cup Grey Poupon Dijon Mustard
2 5/8 Pounds Baked Potato diced 1/2 inch
3/4 Pound Hot Pepper Monterey Jack Cheese shredded
Chopped Cilantro as needed
Season the beef with white pepper and sear in 1/3 cup of smoking hot clarified butter. Remove and reserve. In the same, pot over medium heat, saute the onion, garlic and cumin in 3 tablespoons of clarified butter until the onion is soft. Add the flour, incorporate, then add the tomato and saute for 5 minutes. Add the beef stock and reserved beef and bring to a boil cover and simmer for 1 to 1.5 hours, until the beef is fork tender. Finish the soup with the Dijon mustard, baked potato and shredded cheese. Mi well and simmer uncovered for 10 minutes, stirring occasionally. Garnish with chopped cilantro.

Dijon Steak Cheese Baked Potato Soup recipe and other baked potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
774 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Dijon Steak Cheese Baked Potato Soup recipe  PDF   Baked Potato recipes RSS   New

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1 ea Recipe pizza dough 2 tb Olive oil 2 ts Salt 3 ea Garlic cloves, sliced thinly Fresh rosemary, chopped Roll out each pizza dough round on a lightly floured board with a rooling pin, until it forms a 12 circle, 1/8 to 1/4 thick. Turn dough over as you roll to prevent shrinkage. Place each piece on an oiled baking sheet or pizza pan. Dimple the dough and amp brush with olive oil. Sprinkle with salt, garlic and amp rosemary. Preheat oven to 425F. Bake until the crusts are golden and amp crispy, about 20 to 25 minutes. ...

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