Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Baked Potato Recipes

Bundt Cake Recipes

Strawberry Cake

Strawberry Cake Recipe
1 c Sugar 1 tb Butter or shortening 1 Egg 2/3 c Milk 2 c Flour 2 ts Baking Powder 1/4 ts ...

read more

Herb Yogurt Cheese Recipe

Herb Yogurt Cheese recipe and other baked potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Herb Yogurt Cheese recipe  PDF


2 c Low Fat Yogurt
1/2 ts Dried Thyme Leaves
1/2 ts Dried Basil Leaves
1/2 ts Salt
1/4 ts Fresh Ground Pepper
Stir all ingredients together gently in a small bowl until blended. Line a sieve with a double layer of cheesecloth or paper towels. Place sieve over a bowl, allowing at least 2 inches between bottom of sieve and bottom of bowl. Spoon yogurt mi ture into sieve and place bowl with sieve in refrigerator. Let yogurt mi ture drain in refrigerator about 4 hours for soft cheese or 8 hours for firmer cheese. Yogurt can be stored covered up to 2 weeks. Serve instead of sour cream on baked potatoes or as a spread on crackers. Makes about 1 cup of cheese. 42 calories per 2 tablespoons. From: Syd's Cookbook.

Herb Yogurt Cheese recipe and other baked potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
111 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Herb Yogurt Cheese recipe  PDF   Baked Potato recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Peaches with Balsamic Vinegar and Black Pepper

New Cooking Recipes

Marty Feins' Egg Drop Soup
Marty Feins' Egg Drop Soup Recipe


NONE A simple and good egg drop soup is simply some very rich chicken soup.. Some cornstarch to slightly thicken, like maybe a tsp, dissolved in a little stock, added to for each bowl of soup, bring to a simmer, add the cornstarch mi ture when soup simmers. Add a little soy, very little to taste. While soup is on low boil, beat an egg or two, slowly dibble into the soup and stir quickly. Season to taste. To make 'Egg Flower' soup, do the same, but when adding the eggs, pour heavier down a fork right into the 'boiling' soup. Don't stir until egg coagulates. The egg will 'fl...

Cooking Magazines: Easy Soup Recipes » September 2018   Easy Soup recipes RSS   Thumsb up

Dish Of The Day

OrangeBerry Cake

OrangeBerry Cake Recipe
1 1/2 cups butter, room temperature 1 1/2 cups sugar 1 teaspoon vanilla e tract 2 eggs, p...
read more

Category: » Cake Recipes

View more dishes

>