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December 2018

Baked Potato Recipes

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Red Onion Soup

Red Onion Soup Recipe
1 lb (about 4) red onions,chopped 1 Bay leaf 3 tb Unsalted butter 1 1/2 c Dry white wine or dry P...

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Herb Yogurt Cheese Recipe

Herb Yogurt Cheese recipe and other baked potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Herb Yogurt Cheese recipe  PDF


2 c Low Fat Yogurt
1/2 ts Dried Thyme Leaves
1/2 ts Dried Basil Leaves
1/2 ts Salt
1/4 ts Fresh Ground Pepper
Stir all ingredients together gently in a small bowl until blended. Line a sieve with a double layer of cheesecloth or paper towels. Place sieve over a bowl, allowing at least 2 inches between bottom of sieve and bottom of bowl. Spoon yogurt mi ture into sieve and place bowl with sieve in refrigerator. Let yogurt mi ture drain in refrigerator about 4 hours for soft cheese or 8 hours for firmer cheese. Yogurt can be stored covered up to 2 weeks. Serve instead of sour cream on baked potatoes or as a spread on crackers. Makes about 1 cup of cheese. 42 calories per 2 tablespoons. From: Syd's Cookbook.

Herb Yogurt Cheese recipe and other baked potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
729 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Herb Yogurt Cheese recipe  PDF   Baked Potato recipes RSS   Thumsb up

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14 1/2 oz Can chicken broth Salt 1 lb Orzo or risi pasta 1/2 c Whipping cream 1/4 c Olive oil 1/2 lb Feta cheese, crumbled 1 tb Chopped fresh dill Pepper 1/3 c Grated Kasseri or Romano cheese Makes 8 servings. Pour broth into large pot. Add enough water to broth to almost fill pot. Add salt and bring to boil. Stir in orzo and boil until just tender but still firm to bite, stirring occasionally. Drain well. Return to pot. Mi in cream, oil, feta and dill. Season with salt and pepper. Transfer to 1 1/2 quart baking dish. (Can be prepared 1 day ahead. Cover and refrige...

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