Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Baked Potato Recipes

Salad Recipes

Jello Salad

Jello Salad Recipe
1 pk Lemon jello 1/4 c Hot tomato juice 1 c Boiling water 2 Finely chopped boiled eggs 2 Hard b...

read more

Herb Yogurt Cheese Recipe

Herb Yogurt Cheese recipe and other baked potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Herb Yogurt Cheese recipe  PDF


2 c Low Fat Yogurt
1/2 ts Dried Thyme Leaves
1/2 ts Dried Basil Leaves
1/2 ts Salt
1/4 ts Fresh Ground Pepper
Stir all ingredients together gently in a small bowl until blended. Line a sieve with a double layer of cheesecloth or paper towels. Place sieve over a bowl, allowing at least 2 inches between bottom of sieve and bottom of bowl. Spoon yogurt mi ture into sieve and place bowl with sieve in refrigerator. Let yogurt mi ture drain in refrigerator about 4 hours for soft cheese or 8 hours for firmer cheese. Yogurt can be stored covered up to 2 weeks. Serve instead of sour cream on baked potatoes or as a spread on crackers. Makes about 1 cup of cheese. 42 calories per 2 tablespoons. From: Syd's Cookbook.

Herb Yogurt Cheese recipe and other baked potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
358 people have voted
Last Reviewed on 2019-03-18



Monday, Mar 18 2019 Download & Print Herb Yogurt Cheese recipe  PDF   Baked Potato recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Baked Chicken German Style

New Cooking Recipes

Anne's Crustless Quiche
Anne's Crustless Quiche Recipe


1/2 pound Cheddar or Monterey Jack cheese grated 4 eggs beaten 1 jar quartered and amp marinated (12 oz.) artichoke hearts well drained and amp chopped fine (reserve marinade) 6 green onions diced 6 Uneeda biscuits 2 tablespoons minced parsley 1/2 clove garlic minced 1 dash Tabasco sauce 1/8 teaspoon oregano Salt and amp pepper to taste Preheat oven to 375 degrees. Combine all the ingredients and turn mi ture into an 8 8 inch pan greased with reserved marinade. Bake 40 to 45 minutes. Cool i n pan and cut into small squares. Rehea...

Cooking Magazines: Artichoke Recipes » March 2019   Artichoke recipes RSS   Thumsb up

Dish Of The Day

Warm Tomato Vinaigrette

Warm Tomato Vinaigrette Recipe
PHILLY.INQUIRER 1 c TOMATO PUREE 2 tb WHITE ...
read more

Category: » Pasta Recipes

View more dishes

>