Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Baked Potato Recipes

Holiday Recipes

Boozey Rich Eggnog From a Cooked Base

Boozey Rich Eggnog From a Cooked Base Recipe
1 qt Milk 1 Vanilla bean OR 1 tb e tract 12 Egg yolks 2 c Sugar 1 c Dark rum 2 c Bourbon 1 c...

read more

HerbTomato Grilled Chicken Recipe

HerbTomato Grilled Chicken recipe and other baked potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print HerbTomato Grilled Chicken recipe  PDF


3 lb Chicken, cut up
1 ds Salt
1 ds Black pepper

2 T Oil or melted butter
3/4 c Tomato ketchup
2 T Lemon juice
2 Cloves garlic, minced
2 t Dried basil leaves
Cut off e cess fat from chicken pieces. Loosen skin away from the meat (this helps the basting sauce to reach the meat underneath). Sprinkle chicken with salt and pepper. Mi together and blend well the oil, tomato ketchup, lemon juice, the garlic and basil. Place chicken pieces on rack. Brush both sides with basting sauce. Grill chicken for 12 to 15 minutes on one side, brushing with basting sauce from time to time. Turn chicken over. Brush again with sauce. Grill chicken for another 12 to 15 minutes or until chicken is done and juices run clear when pierced with a fork. Serve immediately with crusty bread and a tossed green salad, tomatoes, and crispy baked potato wedges.

HerbTomato Grilled Chicken recipe and other baked potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
631 people have voted
Last Reviewed on 2018-07-19



Thursday, Jul 19 2018 Download & Print HerbTomato Grilled Chicken recipe  PDF   Baked Potato recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Asparagus with Strawberry Vinaigrette

New Cooking Recipes

Spicy Spam Party Dip
Spicy Spam Party Dip Recipe


2 pk Cream cheese, softened (8oz) 1 cn SPAM Luncheon Meat (12 oz) 2 tb Worcestershire sauce 1 t CHI CHI's Salsa ds Cayenne pepper 1 c Finely chopped green or red bell pepper 1/2 c Chopped celery 1/4 c Chopped onion 2 tb Chopped cilantro Crackers, chips, and/or vegetables In medium mi ing bowl, combine cream cheese, SPAM, Worcestershire sauce, salsa, and cayenne pepper. Beat on medium speed until smooth. Stir in bell pepper, celery, onion, and cilantro. Cover and chill 1 hour. Serve with crackers, chips, and vegetables. ...

Cooking Magazines: Vegetable Recipes » July 2018   Vegetable recipes RSS   New

Dish Of The Day

Succotash Dave's

Succotash Dave's Recipe
3 lb Corn (frozen whole kernel) 3 c Vegetable white sauce (see r 3 lb Baby lima beans, frozen 1 ...
read more

Category: » Thanksgiving Recipes

View more dishes

>