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March 2019

Baked Potato Recipes

Main Dish Recipes

Mimcemeat Sandwiches

Mimcemeat Sandwiches Recipe
9 ounces mincemeat 3 tablespoons sugar 1 cup water 2 packages cream cheese (small) 1/2 cu...

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Honey Curried Chicken Recipe

Honey Curried Chicken recipe and other baked potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Honey Curried Chicken recipe  PDF


4 ea Chicken breasts skin on
1/4 c Butter melted
1/4 c Honey
2 T Dijon mustard
3 t Curry powder or garam masala
2 Hot pepper sauce
1 ea Clove garlic small crushed
2 T Soya sauce
2 T Lemon juice
1 t Ginger grated or finely chop
1 ea Salt and pepper to taste
In an oiled Baking Dish, arrange chicken skin side down. Combine all other ingredients and stir until smooth. Pour over chicken and refridgerate 1 hour. (or more if you wish). Drain into cup e cess sauce and bake chicken, uncovered in 375 degree oven for 20 minutes. Turn chicken over and baste with remaining sauce, bake chicken another 20 30 minutes or until its tender and no pink remains, basting
periodically. Serve with anything rice, noodles, or baked potatoe

Honey Curried Chicken recipe and other baked potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
747 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Honey Curried Chicken recipe  PDF   Baked Potato recipes RSS   New

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2 c Cranberry juice cocktail 3/4 c Grape juice 1 pk (1 3/4 ounces) Powdered fruit pectin 3 1/4 c Sugar Mi cranberry juice cocktail, grape juice and pectin in 3 quart saucepan until smooth. Heat to boiling over high heat, stirring constantly. Stir in sugar, all at once. Heat to boiling, stirring constantly. Boil and stir 1 minute remove from heat. Quickly skim off foam. Immediately pour into hot sterilized jars. Let jars stand1 hour. Cover with lids. Refrigerate no longer than 3 weeks, or freeze no longer than 6 months. Thaw before serving. ABOUT 5 HALF PINTS JELLY 35 CALORIE...

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