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July 2018

Baked Potato Recipes

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Chicken Or Lamb Biryani

Chicken Or Lamb Biryani Recipe
FOR THE MEAT 2 1/2 lb Lamb or chicken 1 ...

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Idaho Potato Supreme Recipe

Idaho Potato Supreme recipe and other baked potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Idaho Potato Supreme recipe  PDF


1 1/2 c Fresh broccoli flowerets
1/2 c Sliced fresh mushrooms
1/4 c Sliced green onion
1/4 c Chopped sweet red pepper
1 c Diced fully cooked turkey
ham 4 lg Idaho potatoes, baked
1/2 c Non fat plain yogurt
1/4 c Skim milk
2 Sp cornstarch
1 ts Dijon style mustard
Dash ground nutmeg 2 tb Grated Parmesan cheese
In a l quart microwave safe casserole combine broccoli, mushrooms, green onion, red pepper and 2 tablespoons water Micro cook covered, on 100 power (high) 3 to 5 minutes or until vegetables are tender Drain well, Add turkey ham Cook, covered, on high 2 to 3 minutes or until heated through. Stir together yogurt, milk, cornstarch, mustard and nutmeg. Add to broccoli mi ture. Cook, covered, on high 2 to 4 minutes or until mi ture is thickened, stirring every 30 seconds. Spoon over hot baked potatoes. Sprinkle with Parmesan cheese. Yield: 4 servings. Per serving 280 calories, 16 grams protein, 48 grams carbohydrate, 3 grams fat (10), 23 milligrams cholesterol 50 milligrams sodium From the files of Al Rice, North Pole Alaska. Feb 1994

Idaho Potato Supreme recipe and other baked potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
427 people have voted
Last Reviewed on 2018-07-19



Thursday, Jul 19 2018 Download & Print Idaho Potato Supreme recipe  PDF   Baked Potato recipes RSS   Thumsb up

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4 lg California avocados, purchased ahead of time To allow for ripening, if necessary Salt to taste 1 c White onion, minced 4 Chiles serranos, minced 1/2 c Cilantro, finely chopped For the garnish: 1/2 Tomato, diced 1/4 c White onion, minced 4 To 6 sprigs cilantro, with leaves and a bit of stem From the Oa aca Mi teca region For the guacamole: Peel and pit avocados. Mash pulp in a bowl or molcajete, and salt to taste. Add onion, chile, and cilantro. Continue mashing until guacamole is thick and lumpy. Garnish with tomato, onion, and cilantro. Serve with corn tortilla...

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