Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Baked Potato Recipes

Peanut butter Recipes

Peanut Butter Drops

Peanut Butter Drops Recipe
1 1/2 cups sugar 1/2 cup butter or margarine 3/4 cup flour 1/2 cup milk 2 1/4 cups puffed wh...

read more

Leek Baked Potatoe Vichyssoise w Red Caviar Recipe

Leek Baked Potatoe Vichyssoise w Red Caviar recipe and other baked potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Leek Baked Potatoe Vichyssoise w Red Caviar recipe  PDF


2 lb Large baking potatoes
6 c Vegetable broth
6 lg Leeks(about 2 1/2 3) white
Parts only 1/2 ts Fresh ground white pepper
1 c Non fat yogurt or evaporated
Skim milk 1/4 c Red salmon roe caviar
1/4 c Snipped fresh chives
Preheat oven to 400deg. Bake potatoes on the floor of the oven, turning once, for 1 hour or until they are soft when pressed. Cut the cooked potatoes in half and scoop out the flesh. Cut leeks in half lengthwise, wash throughly to get out all sand and grit and chop coarsely. In a large saucepan, bring the broth to a boil over moderately high heat. Add the chopped leeks and white pepper, reduce heat and simmer the leeks, covered for 30 minutes or until they are very tender. Add the potato flesh to the leeks and puree the mi ture in batches in a food processor until very smooth. Transfer the puree to a mi ing bowl, add salt if desired and chill covered for at least 2 hours or up to 24 hours. Whisk in the yogurt or milk and chill again for 30 minutes if necessary. Ladle the soup into bowls and top each serving with 1 1/2 2teaspoons of red caviar and sprinkle with chives. Serve in chilled bowls.

Leek Baked Potatoe Vichyssoise w Red Caviar recipe and other baked potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
536 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Leek Baked Potatoe Vichyssoise w Red Caviar recipe  PDF   Baked Potato recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Pot 'N Cot Roast

New Cooking Recipes

Tracy Byrd's Shrimp Bread
Tracy Byrd's Shrimp Bread Recipe


1 pound shrimp peeled and deveined 1/2 cup chicken stock 1 white onions chopped 1 French bread loaf 1 cup cheddar cheese shredded cajun seasoning to taste pinch paprika Preheat oven to 350F. Cut shrimp into small 1/2 inch pieces. Saute onions in chicken stock over medium heat for about 5 minutes, stir fry shrimp in briefly. Cut French bread loaf in half, lengthwise. Take the top half and scrape out the center, so it looks like a boat. Spread the crumbs on a cookie sheet. Toast these crumbs and the hollow loaf until browned. Combine crumbs with a pinch of caj...

Cooking Magazines: Butter Cookie Recipes » December 2018   Butter Cookie recipes RSS   Thumsb up

Dish Of The Day

Squash Apple Walnut Bisque

Squash Apple Walnut Bisque Recipe
1 Chopped large onion 2 cl Garlic, minced 2 tb Butter/margarine 1 1/2 lb Peeled butternut squas...
read more

Category: » Butternut Squash Recipes

View more dishes

>