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July 2018

Baked Potato Recipes

Duck Recipes

Roasted Duckling wApple Sesame Stuffing

Roasted Duckling wApple Sesame Stuffing Recipe
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Sliced Baked Potatoes From Fred Goslin Recipe

Sliced Baked Potatoes From Fred Goslin recipe and other baked potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sliced Baked Potatoes From Fred Goslin recipe  PDF


4 md Baking potatoes even sized
1 ts Seasoned salt
3 tb Butter melted
3 tb Herbs chopped and amp fresh ie
parsley, chives, thyme, sage... or 3 tb Dried herbs of your choice
4 tb Cheddar cheese grated
1 1/2 tb Parmesan cheese
If the potato's skins are tough, peel them otherwise just scrub and rinse them... Then cut them into thin slices being careful not to slice all of the way through... Put them in a baking dish, and fan them slightly... Sprinkle with the salt, drizzle the butter on the tops, and then sprinkle your choice of herbs on the top... Bake in a 425 oven for 50 min... then remove, and sprinkle with the cheeses... Return to the oven and bake for another 10 to 15 min... until lightly browned, and cheeses are melted and potatoes are tender inside...

Sliced Baked Potatoes From Fred Goslin recipe and other baked potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
834 people have voted
Last Reviewed on 2018-07-19



Thursday, Jul 19 2018 Download & Print Sliced Baked Potatoes From Fred Goslin recipe  PDF   Baked Potato recipes RSS   New

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Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

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