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July 2018

Baked Potato Recipes

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Spinach Puree Recipe

Spinach Puree recipe and other baked potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spinach Puree recipe  PDF


1 lb Fresh spinach, cleaned
1/4 c Water
1/2 ts Salt
1 md Garlic clove, minced
1 ea Black pepper to taste
Cook the spinach without added water in a covered pot fro just a few minutes until tender and amp very bright green. Transfer to a blender and amp with 1/4 cup water, puree till very smooth. Place in a small bowl. Thin to desired consistency and amp season with garlic, salt and amp pepper. Serve on cold pasta or on hot baked potatoes.

Spinach Puree recipe and other baked potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
507 people have voted
Last Reviewed on 2018-07-19



Thursday, Jul 19 2018 Download & Print Spinach Puree recipe  PDF   Baked Potato recipes RSS   New

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2 lb Ground beef lean 1/4 c HP Fruity Sauce 1 c Saltine crackers crushed 2 tb Worcestershire sauce Lea and amp Perrins 1/4 c Ketchup 2 tb Prepared mustard 1 ts Celery salt 1 ts Onion salt 1 ts Garlic salt 2 Eggs large 1 c Onions diced 1/2 c Green olives sliced fine 1 ts Tarragon leaves 1/4 c Parmesan cheese grated 2 c Monterey Jack cheese Contributed to the echo by: Fred Towner Originally from: Fourth Prize winner in the Calgary Sun's Great Meatloaf Recipe Search. Submitted by Jo Vandevelde Calgary Sun Monday, June 4, 1990 Jo's ...

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