Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Baked Potato Recipes

Pasta Recipes

Carol Potter's Noodles with Peanut Sauce

Carol Potter's Noodles with Peanut Sauce Recipe
FROM TV GUIDE 05/08 14 CONTAI...

read more

Stuffed Baked Potatoes Ii Recipe

Stuffed Baked Potatoes Ii recipe and other baked potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Stuffed Baked Potatoes Ii recipe  PDF


4 6 oz baked potatoes
2 T Butter or margarine
3/4 c Milk
1 Egg, slightly beaten
Salt and pepper, to taste 1/2 c Shredded Cheddar cheese
Paprika 1. Allow potatoes to stand at room temperature 2 to 3 minutes after baking.
2. Cut a thin slice from the top of each potato., Caution: potato will be
hot. 3. With a spoon, remove the potato pulp from each potato, leaving a thin
shell. 4. Mash potato pulp with a fork or potato masher.
5. Add butter, milk, egg, salt, pepper and cheese. Whip potato mi ture with
a rotary beater or electric mi er until light and fluffy. 6. Spoon mi ture into shells and sprinkle with paprika.
7. Place potatoes on a paper plate and heat, uncovered, in Microwave Oven 5
minutes. 8. If desired, after cooking in Microwave Oven, potatoes may be placed
under the broiler unit of a conventional oven to brown for a few minutes. Transfer from paper plate before browning.

Stuffed Baked Potatoes Ii recipe and other baked potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
381 people have voted
Last Reviewed on 2018-07-19



Thursday, Jul 19 2018 Download & Print Stuffed Baked Potatoes Ii recipe  PDF   Baked Potato recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Marla Gibbs' Carrot Cake

New Cooking Recipes

Chicken ParmesanRice
Chicken ParmesanRice Recipe


6 lg Chicken thighs (about 11/2 pounds), skinned and boned 1/3 c Gold Medal all purpose flour 1/4 ts Salt 1/8 ts Pepper 1/2 c Milk 1 Egg, slightly beaten 1/2 c Dry bread crumbs 2 tb Olive or vegetable oil 1 c Shredded mozzarella cheese (4 ounces) 2 1/2 c Spaghetti sauce 1/4 c Grated Parmesan cheese Pound chicken between wa ed paper or plastic wrap to about V4 inch thickness. Mi flour, salt and pepper. Coat chicken with flour mi ture. Mi milk and egg. Dip chicken into milk mi ture coat with bread crumbs. Heat oven to 375. Heat oil in 10 inch skil...

Cooking Magazines: Chicken Parmesan Recipes » July 2018   Chicken Parmesan recipes RSS   New

Dish Of The Day

Carrot Soup with North African Spices

Carrot Soup with North African Spices Recipe
Light Vegetable Stock 1 tablespoon light olive oil 1 medium yellow onion thinly sliced salt 2 c...
read more

Category: » Sweet potato Recipes

View more dishes

>