Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Baked Potato Recipes

Lemon Cake Recipes

Lady Bird Johnson's Famous Lemon Cake

Lady Bird Johnson's Famous Lemon Cake Recipe
3/4 c Butter or margarine 1 1/2 c Sugar 8 Egg yolks 1 1/2 c Cake flour 3 ts Baking powder 1/...

read more

Stuffed Baked Potatoes Ii Recipe

Stuffed Baked Potatoes Ii recipe and other baked potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Stuffed Baked Potatoes Ii recipe  PDF


4 6 oz baked potatoes
2 T Butter or margarine
3/4 c Milk
1 Egg, slightly beaten
Salt and pepper, to taste 1/2 c Shredded Cheddar cheese
Paprika 1. Allow potatoes to stand at room temperature 2 to 3 minutes after baking.
2. Cut a thin slice from the top of each potato., Caution: potato will be
hot. 3. With a spoon, remove the potato pulp from each potato, leaving a thin
shell. 4. Mash potato pulp with a fork or potato masher.
5. Add butter, milk, egg, salt, pepper and cheese. Whip potato mi ture with
a rotary beater or electric mi er until light and fluffy. 6. Spoon mi ture into shells and sprinkle with paprika.
7. Place potatoes on a paper plate and heat, uncovered, in Microwave Oven 5
minutes. 8. If desired, after cooking in Microwave Oven, potatoes may be placed
under the broiler unit of a conventional oven to brown for a few minutes. Transfer from paper plate before browning.

Stuffed Baked Potatoes Ii recipe and other baked potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
554 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Stuffed Baked Potatoes Ii recipe  PDF   Baked Potato recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Buffalo Chicken Strips

New Cooking Recipes

Bette's Coconut Delight Cake
Bette's Coconut Delight Cake Recipe


1 pk Yellow cake mi 1 lg Can crushed pineapple 1 c Sugar 1 cn Cream of coconut (such as coco lopez) 1 lg Container cool whip 1 pk Frozen coconut Bake cake in 9 13 pan. Heat the can of pineapple and juice with 1 c. sugar until the sugar is dissolved. As soon as the cake is done, poke holes all over. Slowly pour the cream of coconut over cake and spread. Sprinkle the coconut over the top of the cake and pour the pineapple mi ture over the top. Cover with Cool Whip and sprinkle with coconut. Refrigerate several hrs. before serving. Bette Leland ...

Cooking Magazines: Best Cake Recipes » December 2018   Best Cake recipes RSS   Thumsb up

Dish Of The Day

TexMex Tuna Casserole

TexMex Tuna Casserole Recipe
2 c Drained, flaked, water Packed tuna 2 c Low fat cottage cheese 3/4 c Sour cream 1/4 c Diced red...
read more

Category: » Low Carb Recipes

View more dishes

>