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March 2019

Baked Potato Recipes

Eggs Recipes

Cold Pumpkin Souffle

Cold Pumpkin Souffle Recipe
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Stuffed Baked Potatoes Ii Recipe

Stuffed Baked Potatoes Ii recipe and other baked potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Stuffed Baked Potatoes Ii recipe  PDF


4 6 oz baked potatoes
2 T Butter or margarine
3/4 c Milk
1 Egg, slightly beaten
Salt and pepper, to taste 1/2 c Shredded Cheddar cheese
Paprika 1. Allow potatoes to stand at room temperature 2 to 3 minutes after baking.
2. Cut a thin slice from the top of each potato., Caution: potato will be
hot. 3. With a spoon, remove the potato pulp from each potato, leaving a thin
shell. 4. Mash potato pulp with a fork or potato masher.
5. Add butter, milk, egg, salt, pepper and cheese. Whip potato mi ture with
a rotary beater or electric mi er until light and fluffy. 6. Spoon mi ture into shells and sprinkle with paprika.
7. Place potatoes on a paper plate and heat, uncovered, in Microwave Oven 5
minutes. 8. If desired, after cooking in Microwave Oven, potatoes may be placed
under the broiler unit of a conventional oven to brown for a few minutes. Transfer from paper plate before browning.

Stuffed Baked Potatoes Ii recipe and other baked potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
877 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Stuffed Baked Potatoes Ii recipe  PDF   Baked Potato recipes RSS   New

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