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December 2018

Baked Potato Recipes

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Thomas' Chicken Stroganoff CP

Thomas' Chicken Stroganoff CP Recipe
6 chicken breast halves 1 pound mushrooms sliced 1 medium onion sliced 3 cloves garlic ...

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Super Salad Seasoning Mix Recipe

Super Salad Seasoning Mix recipe and other baked potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Super Salad Seasoning Mix recipe  PDF


2 c Grated Parmesan Cheese
1/2 c Sesame Seed
1 tb Instant Minced Onion
1/2 ts Dried Dill Seed
3 tb Celery Seeds
1/2 ts Freshly Ground Pepper
2 ts Salt
1/2 ts Garlic Salt
2 tb Parsley Flakes
2 tb Poppy Seeds
2 ts Paprika
Combine all ingredients in a small bowl and blend well. Put in a 1 quart airtight container and label as Super Salad Sesoning Mi . Store in a cool, dry place and use within 3 to 4 months. Makes about 3 cups of mi . Use Super Salad Sesoning Mi on the following: Sprinkled topping over tossed green salads, baked potatoes and buttered French bread or rolls before toasting, as a garnish for potato salads, macaroni or egg salads and as a sour cream dip made with 2 T of mi to 1 cup of sour cream.

Super Salad Seasoning Mix recipe and other baked potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
209 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Super Salad Seasoning Mix recipe  PDF   Baked Potato recipes RSS   Thumsb up

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Spiced Pickled Fruit
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3 qt Peaches, pears or crabapples 1 pt White vinegar 4 c Sugar 1 pt Water 3 Cinnamon sticks 1 t Whole cloves Prepare fruit, and tie spices in a cheesecloth bag. Combine sugar, vinegar, water and spices. Bring to a boil. Boil ten minutes and then drop in fruit. Cook until partly tender, but not soft or easily pierced. Remove fruit from syrup and pack in hot scalded jars. Remove the spices and pour syrup over fruit to fill jars to 1/2 inch of the top. Process in a boiling water bath. Yields 6 pints of fruit. Let age before using. The Farmer, 1948 ...

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