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November 2018

Slow Cooker Chicken Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

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Mulligatawny Chicken Recipe

Mulligatawny Chicken recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mulligatawny Chicken recipe  PDF


1 tb Oil
8 Chicken thighs
2 md Onions finely diced
2 Celery stalks chopped
1 md Carrot sliced
2 tb Curry powder
3 c Water
3 c Unfiltered apple cider
Salt to taste Cayenne pepper to taste 1/3 c Dried lentils
1 lb Potatoes peeled and diced
1 ts Dried dill
1 c Peeled and chopped apples
1 c Plain yogurt
12 Sprigs fresh coriander
HEAT THE OIL IN A SOUP POT over medium heat and add the chicken, onions, celery, carrots and curry. Cook 15 minutes. Add the water, cider, salt, pepper and lentils. Cover and simmer for 30 minutes. Add the potatoes and dill, replace cover and cook until potatoes are tender, another 10 minutes. Remove from heat, add the apples, stir in the yogurt and pour into a soup tureen. Garnish with sprigs of cilantro and serve immediately.

Mulligatawny Chicken recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
571 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print Mulligatawny Chicken recipe  PDF   Slow Cooker Chicken recipes RSS   New

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7 Green olives, coarsely Chopped 1 sm Garlic clove, peeled and Coarsely chopped 2 tb Drained capers Grated zest (yellow part of Peel) of 1 lemon 3 tb Olive oil 4 tb Lemon juice Pinch salt Freshly ground black pepper To taste 2 Skinless, boneless roasted Chicken breast halves, Thinly sliced 4 Round or oblong sandwich Rolls, split in halves 1. On a chopping board, combine the green olives, garlic, capers and lemon zest. Chop finely. (Or combine and chop in a food processor.) Transfer to a bowl. In a small jar combine the olive oil and lemon juice shake until combined ...

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