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November 2018

Slow Cooker Chicken Recipes

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Parslied Chicken Chowder Recipe

Parslied Chicken Chowder recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Parslied Chicken Chowder recipe  PDF



2 tb Butter OR Regular Margarine
1/4 c Onion Chopped
1 1/2 c Chicken Cooked,Cubed 1 Inch
1 1/2 c Potatoes Pared,Cubed 1/2 In
1 1/2 c Carrots Cubed, 1/4 inch
2 Chicken Bouillon Cubes
1 t Salt
1/4 ts White Pepper
2 c Water
2 tb Unbleached All Purpose Flour
2 1/2 c Milk
Chopped Fresh Parsley
Melt the butter over low heat in a 3 quart saucepan and cook the onion in the butter until tender but not browned. Add the cubed chicken, potatoes, carrots, bouillon cubes, salt, pepper and water. Cover and cook, over high heat, until the mi ture comes to a boil. Reduce the heat to low and simmer for 20 minutes or until the vegetables are tender. Meanwhile, combine the flour and 1/2 cup of the milk in a jar. Cover and shake until blended and smooth. Stir the flour mi ture and remaining 2 cups of milk into the vegetable chicken mi ture. Cook over medium heat, stirring constantly, until the mi ture boils and thickens. Remove from the heat and pour into a thermos jar or serve with the parsley sprinkled over.

Parslied Chicken Chowder recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
370 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print Parslied Chicken Chowder recipe  PDF   Slow Cooker Chicken recipes RSS   New

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JEFF ENGLE (NTPM20B) 1 c Corn Meal (Mi ed Fine and amp Course) 1 c Rye 1 c Whole Wheat 3 ts Bran 1 1/2 ts Salt 1 1/8 c Water 3 tb Molasses honey or sugar 1 1/2 tb Dry milk or dry buttermilk 1 1/2 ts Brotgewurtz (a German mi ture of anis fennel and corriander either whole seed or ground) 1 1/2 ts Yeast 1 1/2 tb Olive Oil 1 tb Instant Coffee 1 tb Cocoa This gives a dark bread fairly moist, with lots of te ture. There is also a pumpernickel recipe online on the cookbook section Good luck and let me know how you like this, if you try it....

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