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April 2018

Slow Cooker Chicken Recipes

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Parslied Chicken Chowder Recipe

Parslied Chicken Chowder recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Parslied Chicken Chowder recipe  PDF



2 tb Butter OR Regular Margarine
1/4 c Onion Chopped
1 1/2 c Chicken Cooked,Cubed 1 Inch
1 1/2 c Potatoes Pared,Cubed 1/2 In
1 1/2 c Carrots Cubed, 1/4 inch
2 Chicken Bouillon Cubes
1 t Salt
1/4 ts White Pepper
2 c Water
2 tb Unbleached All Purpose Flour
2 1/2 c Milk
Chopped Fresh Parsley
Melt the butter over low heat in a 3 quart saucepan and cook the onion in the butter until tender but not browned. Add the cubed chicken, potatoes, carrots, bouillon cubes, salt, pepper and water. Cover and cook, over high heat, until the mi ture comes to a boil. Reduce the heat to low and simmer for 20 minutes or until the vegetables are tender. Meanwhile, combine the flour and 1/2 cup of the milk in a jar. Cover and shake until blended and smooth. Stir the flour mi ture and remaining 2 cups of milk into the vegetable chicken mi ture. Cook over medium heat, stirring constantly, until the mi ture boils and thickens. Remove from the heat and pour into a thermos jar or serve with the parsley sprinkled over.

Parslied Chicken Chowder recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
641 people have voted
Last Reviewed on 2018-04-25



Wednesday, Apr 25 2018 Download & Print Parslied Chicken Chowder recipe  PDF   Slow Cooker Chicken recipes RSS   New

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1 ea Chicken and giblets, cut in pieces 1 tb Salt 4 Chopped carrots 6 Chopped celery stalks w/leaves 1 Chopped onion 1 Minced clove garlic 1 c Rice or noodles Put chicken pieces in large pot with water to cover. Add salt and bring to a boil. Reduce heat to simmer and skim off fat. Add vegetables and garlic, cover and cook until tender. Remove chicken and either serve separately or dice and return to soup. Season to taste. Add rice or noodles and cook until tender. ...

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