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July 2018

Slow Cooker Chicken Recipes

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Crab Cakes 2

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Parsnip Chicken and Orange Soup Recipe

Parsnip Chicken and Orange Soup recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Parsnip Chicken and Orange Soup recipe  PDF



2 Onions, peeled and choped
3 tb Olive oil
10 Cloves garlic, halved
8 Parsnips, either fresh or
pre roasted 1 3/4 l Chicken stock (3 pints)
1 t Salt
2 Oranges, juice
Black pepper, freshly grounded
Soften the onions in the oil in a heavy covered pan. After 10 minutes add the garlic cloves, then the peeled and sliced parsnips, reserving any which have already been roasted to add later ( ). Cook all the vegetables together for 10 to 15 minutes until they are soft, stirring them occasionally and adding any pre roasted parsnips a few minutes before the end. Strain the hot stock into the vegetable mi ture, add the salt and some freshly ground black pepper, simmer for 15 to 20 minutes, then liquidize. Taste for seasoning and add the juice of the freshly squeezed orange. ( ) Parsnips give of their full sweetness only when roasted and can taste overbearingly rank when cooked in other ways. From: Brigid Allen, The soup book, M Papermac 1993, ISBN 0 333 58224 1

Parsnip Chicken and Orange Soup recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
731 people have voted
Last Reviewed on 2018-07-16



Monday, Jul 16 2018 Download & Print Parsnip Chicken and Orange Soup recipe  PDF   Slow Cooker Chicken recipes RSS   New

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Pumpernickek
Pumpernickek Recipe


JEFF ENGLE (NTPM20B) 1 c Corn Meal (Mi ed Fine and amp Course) 1 c Rye 1 c Whole Wheat 3 ts Bran 1 1/2 ts Salt 1 1/8 c Water 3 tb Molasses honey or sugar 1 1/2 tb Dry milk or dry buttermilk 1 1/2 ts Brotgewurtz (a German mi ture of anis fennel and corriander either whole seed or ground) 1 1/2 ts Yeast 1 1/2 tb Olive Oil 1 tb Instant Coffee 1 tb Cocoa This gives a dark bread fairly moist, with lots of te ture. There is also a pumpernicle recipie online on the cookbook section Good luck and let me know how you like this, if you try it....

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