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March 2019

Slow Cooker Chicken Recipes

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Irish Stew By James Beard Chef Cooking Teacher

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Rich Chicken Broth Recipe

Rich Chicken Broth recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rich Chicken Broth recipe  PDF


Rich Chicken Broth No. 1874 Yields 12 Cups
2 Tbls Butter Wings
1 Medium Onion, Chopped 3 Sprigs Parsley
2 Medium Leeks (White and amp Pale 1/4 tsp Dried Thyme
Green Parts Only), 1/4 tsp Whole Peppercorns Washed and amp Sliced Thin 1 Bay Leaf 1 LARGE Carrot, Sliced Thin 1 Pinch Dried Marjoram
1 Stalk Celery w/Leaves, 4 Quarts Water
Chopped Salt to Taste 5 lb Chicken Backs, Necks and amp

Melt the butter in a large (8 10 Quart) kettle over medium heat. Add the onion, leeks, carrot and celery. Cook, stirring often, until the onions are soft but not browned. Add the chicken pieces, parsley, thyme, peppercorns, bay leaf, marjoram and water. Slowly bring to a boil. Reduce heat. Cover. Simmer until the broth develops a rich flavor (3 1/2 4 hours). Strain. Discard the solids. Return to the kettle. Boil gently, uncovered, until reduced to the final quantity (30 60 minutes). Taste. Season with salt to taste. Refrigerate overnight. Skim off and discard fat. Use within 3 days.

Rich Chicken Broth recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
334 people have voted
Last Reviewed on 2019-03-25



Monday, Mar 25 2019 Download & Print Rich Chicken Broth recipe  PDF   Slow Cooker Chicken recipes RSS   New

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