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April 2018

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Shaker Chicken and Noodle Soup Recipe

Shaker Chicken and Noodle Soup recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Shaker Chicken and Noodle Soup recipe  PDF


13 cups chicken stock 1/4 cup dry vermouth 1/4 cup butter 1 cup heavy cream
1/2 lb. medium egg noodles 3/4 cup flour 1 1/4 cups water 2 cups diced cooked chicken (use thighs only breasts are too tough) Salt and pepper to taste Chopped parsley Tarragon (1 2 tsp.) optional Combine 1 cup of the stock, the vermouth and butter. Bring to a boil and boil rapidly until mi ture is reduced to about 1/4 cup. It should have a syrupy consistency. Stir in the cream and set aside.
Meanwhile, heat remianing stock to a boil. Add noodles and cook just until tender. Blend flour with water until smooth. Stir into noodles. Stir until mi ture boils 1 or 2 minutes. Add cream mi ture and chicken. Season with salt and pepper, parsley and tarragon.

Shaker Chicken and Noodle Soup recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
587 people have voted
Last Reviewed on 2018-04-25



Wednesday, Apr 25 2018 Download & Print Shaker Chicken and Noodle Soup recipe  PDF   Slow Cooker Chicken recipes RSS   New

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BILLS20086 4 Chicken breasts 4 ozs, skinless, boneless 2 c Basic Bread Crumbs see separate recipe 1/4 c Egg Beaters Olive Oil flavored Pam no stick cooking spray 2 oz Healthy Choice Fat Free mozzarella cheese grated 2 oz Truly Lite Fat Free ricotta cheese 1 1/3 c Healthy Choice spaghetti sauce Dip each chicken breast in Egg Beaters, then coat with bread crumbs. Spray a large skillet with Pam and heat. Quickly brown chicken breasts on both sides, about 3 5 minutes total. Coat baking dish with Pam. Place chicken in pan top each breast with 1/3 cup ...

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