Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Slow Cooker Chicken Recipes

Seafood Recipes

Fillet Of Catfish Bayou Lafourche

Fillet Of Catfish Bayou Lafourche Recipe
4 ea Catfish fillets(5 7oz ea) 1 c Flour,all purpose 1 Cayenne pepper to taste 1/2 c White wine,...

read more

Shaker Chicken and Noodle Soup Recipe

Shaker Chicken and Noodle Soup recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Shaker Chicken and Noodle Soup recipe  PDF


13 cups chicken stock 1/4 cup dry vermouth 1/4 cup butter 1 cup heavy cream
1/2 lb. medium egg noodles 3/4 cup flour 1 1/4 cups water 2 cups diced cooked chicken (use thighs only breasts are too tough) Salt and pepper to taste Chopped parsley Tarragon (1 2 tsp.) optional Combine 1 cup of the stock, the vermouth and butter. Bring to a boil and boil rapidly until mi ture is reduced to about 1/4 cup. It should have a syrupy consistency. Stir in the cream and set aside.
Meanwhile, heat remianing stock to a boil. Add noodles and cook just until tender. Blend flour with water until smooth. Stir into noodles. Stir until mi ture boils 1 or 2 minutes. Add cream mi ture and chicken. Season with salt and pepper, parsley and tarragon.

Shaker Chicken and Noodle Soup recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
537 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Shaker Chicken and Noodle Soup recipe  PDF   Slow Cooker Chicken recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Sausage Mozzarella Supper For a Crowd

New Cooking Recipes

Ghosts In The Graveyard
Ghosts In The Graveyard Recipe


3 1/2 Cups Cold Milk 2 Pkgs. (4 Serving Size) Jello Chocolate Pudding 1 Tub 12 Oz. Cool Whip Thawed 1 Pkg 16Oz. Oreo Chocolate Sandwich Cookies Crush cookies in zip style bag, with rolling pin, or in food processor. Make pudding as directed on package using 3 1/2 cups milk let stand 5 minutes. Stir in 3 cups of the whipped topping and 1/2 of the crushed cookies. Spoon into 13 9 dish. Sprinkle with remaining crushed cookies. Refrigerate 1 hour. Decorate with candy pumpkins,candy corn, milanos and spoonfuls of whipped topping for ghosts (pipe in chocolate eyes) ...

Cooking Magazines: Holiday Cookie Recipes » December 2018   Holiday Cookie recipes RSS   Thumsb up

Dish Of The Day

Butter Pecan Squash

Butter Pecan Squash Recipe
1 Butternut Squash (1 1/2 lb) 1/2 c Boiling Water 3 tb Butter 1 tb Light Brown Sugar 1/2 ts Sal...
read more

Category: » Butternut Squash Recipes

View more dishes

>