Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Slow Cooker Chicken Recipes

Stuffings Recipes

Pork Herb and Sultana Stuffing

Pork Herb and Sultana Stuffing Recipe
4 tb Butter or margarine 500 g Minced pork 2 c Sultanas 1/2 c Pine nuts 10 Green (spring) onion...

read more

Shaker Chicken and Noodle Soup Recipe

Shaker Chicken and Noodle Soup recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Shaker Chicken and Noodle Soup recipe  PDF


13 cups chicken stock 1/4 cup dry vermouth 1/4 cup butter 1 cup heavy cream
1/2 lb. medium egg noodles 3/4 cup flour 1 1/4 cups water 2 cups diced cooked chicken (use thighs only breasts are too tough) Salt and pepper to taste Chopped parsley Tarragon (1 2 tsp.) optional Combine 1 cup of the stock, the vermouth and butter. Bring to a boil and boil rapidly until mi ture is reduced to about 1/4 cup. It should have a syrupy consistency. Stir in the cream and set aside.
Meanwhile, heat remianing stock to a boil. Add noodles and cook just until tender. Blend flour with water until smooth. Stir into noodles. Stir until mi ture boils 1 or 2 minutes. Add cream mi ture and chicken. Season with salt and pepper, parsley and tarragon.

Shaker Chicken and Noodle Soup recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
146 people have voted
Last Reviewed on 2018-07-17



Tuesday, Jul 17 2018 Download & Print Shaker Chicken and Noodle Soup recipe  PDF   Slow Cooker Chicken recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Deluxe Brownies

New Cooking Recipes

Potatoes with Spiced Chicken Topping
Potatoes with Spiced Chicken Topping Recipe


4 ea Potatoes 1/4 c Olive oil 1/2 c Almonds slivered 1 c Onion chopped 1 lb Chicken (boned and skinned), cut into strips 2 tb Flour 1 1/4 c Chicken broth 3 tb Lemon juice 1 ts Ground cinnamon 1 ts Paprika 1/2 ts Salt 1/2 ts Hot pepper sauce 1/2 c Raisins Scrub Potatoes dry and prick with a fork. Bake in a 425 degree oven 55 to 60 minutes, until soft. In large skillet, heat oil saute almonds until golden brown. add onions and garlic saute until tender. Add chicken cook, stirring, until chicken turns white. Sprinkle with flour mi well. Combine b...

Cooking Magazines: Baked Potato Recipes » July 2018   Baked Potato recipes RSS   New

Dish Of The Day

Asparagus and Acron Squash Rings

Asparagus and Acron Squash Rings Recipe
16 Asparagus stalks 2 Small or medium acorn squash Scauce:.................... 1/4 c Clarified butt...
read more

Category: » Asparagus Recipes

View more dishes

>