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March 2019

Slow Cooker Chicken Recipes

Healthy Snacks Recipes

Crab Rangoon 2

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1 pk (8oz) cream cheese 1 cn (6oz) crab meat, drained and flaked 2 green onions CRAB RANGOON includi...

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Shaker Chicken and Noodle Soup Recipe

Shaker Chicken and Noodle Soup recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Shaker Chicken and Noodle Soup recipe  PDF


13 cups chicken stock 1/4 cup dry vermouth 1/4 cup butter 1 cup heavy cream
1/2 lb. medium egg noodles 3/4 cup flour 1 1/4 cups water 2 cups diced cooked chicken (use thighs only breasts are too tough) Salt and pepper to taste Chopped parsley Tarragon (1 2 tsp.) optional Combine 1 cup of the stock, the vermouth and butter. Bring to a boil and boil rapidly until mi ture is reduced to about 1/4 cup. It should have a syrupy consistency. Stir in the cream and set aside.
Meanwhile, heat remianing stock to a boil. Add noodles and cook just until tender. Blend flour with water until smooth. Stir into noodles. Stir until mi ture boils 1 or 2 minutes. Add cream mi ture and chicken. Season with salt and pepper, parsley and tarragon.

Shaker Chicken and Noodle Soup recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
774 people have voted
Last Reviewed on 2019-03-26



Tuesday, Mar 26 2019 Download & Print Shaker Chicken and Noodle Soup recipe  PDF   Slow Cooker Chicken recipes RSS   New

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Salami RollUps
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6 oz Pkg sliced dry salami 8 oz Pkg cream cheese softened 4 lg Flour tortillas 1 Avocado, thinly sliced 1 lg Tomato, finely chopped 1/2 Head iceberg lettuce, shredded Spread flour tortillas with cream cheese. Arrange salami slices about 1/2 inch apart on top of cream cheese. Press avocado and tomato into cream cheese around salami. Cover with 1 layer shredded lettuce. Press down lightly. Roll tightly into log. Wrap with plastic wrap. Chill for several hours or overnight. Slice into 1 inch sections. Makes 36 appetizers. Posted by Stephen Ceideberg December 13 1991. BR...

Cooking Magazines: Appetizer Recipes » March 2019   Appetizer recipes RSS   New

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