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April 2018

Slow Cooker Chicken Recipes

Chocolate Recipes

Creme De Menthe Brownies

Creme De Menthe Brownies Recipe
4 Chocolate 1 oz squares 1 c Butter or margarine 4 Eggs 2 c Sugar 1 c Flour 1/2 t Salt 1...

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Spinach Corn and Quinoa Chicken Soup Recipe

Spinach Corn and Quinoa Chicken Soup recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spinach Corn and Quinoa Chicken Soup recipe  PDF



2 cups water
2 cans low sodium chicken broth
1/2 cup quinoa rinsed
2 cups cooked chicken diced
4 cups spinach chopped
1 cup whole kernel corn, frozen
1/2 cup scallions chopped
salt and pepper hot pepper sauce
In a 3 quart saucepan, bring chicken broth and 2 cups water to boil over high heat. Stir in quinoa and cooked chicken simmer, covered, 15 minutes.
Add spinach, corn and scallions return to boiling. Reduce heat simmer 4 to 5 minutes. Season to taste with salt, pepper and hot pepper sauce.

Spinach Corn and Quinoa Chicken Soup recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
888 people have voted
Last Reviewed on 2018-04-25



Wednesday, Apr 25 2018 Download & Print Spinach Corn and Quinoa Chicken Soup recipe  PDF   Slow Cooker Chicken recipes RSS   New

2018 Best Cooking Recipes

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Rainbow Blossom's Vegan Banana Muffins

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KinomeAe Bamboo Shoots with Green Soy Dressing
KinomeAe Bamboo Shoots with Green Soy Dressing Recipe


10 oz Bamboo Shoots (Takenoko) 1 1/2 t Sugar 1 pn MSG 1 2 Square Kombu 3 T Neri Shiro Miso 3/8 pt Niban Dashi 2 t Salt 5 t Sake 4 oz Fresh Spinach leaves 1/4 t Kona Sansho (Pepper) IN ADVANCE: Place bamboo shoot on side, cut off base, the cut bas in half horizontally. Cut the top lengthways in quarters. Cut all pieces into 1/2 dice. Bring 3/8 pt water to boil, drop in shoots, and return to boil. Boil uncovered for 10 minutes until tender. Drain and set aside. Put Dashi, sugar, 1/4 t salt, msg and kombu into a medium saucepan and bring to a boil over high...

Cooking Magazines: Spinach Recipes » April 2018   Spinach recipes RSS   New

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Category: » Quinoa Recipes

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