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July 2018

Slow Cooker Chicken Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

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Thai Chicken Coconut Soup Vmxv03a Recipe

Thai Chicken Coconut Soup Vmxv03a recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Thai Chicken Coconut Soup Vmxv03a recipe  PDF


2 c Condensed chicken broth
(Low salt) 14 oz Unsweetend coconut milk
1/2 c Fresh lemongrass
(sliced 1/4 thick) 1 lg Chicken breast half
with skin and ribs 1 tb (or more) lime juice
1/2 Jalapeno chili minced
Fresh cilantro finely chopped Bring first 3 ingredients to boil in heavy medium saucepan. Reduce heat, add chicken and simmer until almost cooked through, turning occasionally, about 12 minutes. Transfer chicken to plate cool. Remove chickenskin and bones. Cut meat into 1/2 inch pieces. Strain soup through sieve into small saucepan. Add 1 T lime juice and jalapeno to soup and simmer until reduced to 2 cups, about 20 minutes. Add chicken and simmer just to heat through. Taste, adding more lime juice if desired. Ladle soup into bowls. Sprinkle with fresh cilantro. From Bon Appetit, June, 1992. MM format by Mike Kean

Thai Chicken Coconut Soup Vmxv03a recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
269 people have voted
Last Reviewed on 2018-07-16



Monday, Jul 16 2018 Download & Print Thai Chicken Coconut Soup Vmxv03a recipe  PDF   Slow Cooker Chicken recipes RSS   New

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1 Cup NABISCO 100% Bran Cereal 2/3 Cup buttermilk 1 Cup flour 2 Tablespoons sugar 2 Teaspoons CALUMET Baking Powder 1/2 Teaspoon baking soda 1/4 Cup (1/2 stick) butter or margarine HEAT oven to 425 F. MI cereal and buttermilk in small bowl let stand 5 minutes. Mi flour, sugar, baking powder and baking soda in large bowl. Cut in butter until mi ture resembles coarse crumbs. Stir in cereal mi ture just until soft dough forms. KNEAD dough on lightly floured surface until smooth. Roll to 12 4 inch rectangle. Cut into 4 inch squares cut each square into...

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