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September 2018

Slow Cooker Chicken Recipes

Herbs and Spices Recipes

AppleLovage Chutney

AppleLovage Chutney Recipe
6 c Apples, cored and chopped 1 c Lovage, fresh 1 md Sweet red pepper, cored, Seeded and chopped 1...

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Thai Chicken Coconut Soup Vmxv03a Recipe

Thai Chicken Coconut Soup Vmxv03a recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Thai Chicken Coconut Soup Vmxv03a recipe  PDF


2 c Condensed chicken broth
(Low salt) 14 oz Unsweetend coconut milk
1/2 c Fresh lemongrass
(sliced 1/4 thick) 1 lg Chicken breast half
with skin and ribs 1 tb (or more) lime juice
1/2 Jalapeno chili minced
Fresh cilantro finely chopped Bring first 3 ingredients to boil in heavy medium saucepan. Reduce heat, add chicken and simmer until almost cooked through, turning occasionally, about 12 minutes. Transfer chicken to plate cool. Remove chickenskin and bones. Cut meat into 1/2 inch pieces. Strain soup through sieve into small saucepan. Add 1 T lime juice and jalapeno to soup and simmer until reduced to 2 cups, about 20 minutes. Add chicken and simmer just to heat through. Taste, adding more lime juice if desired. Ladle soup into bowls. Sprinkle with fresh cilantro. From Bon Appetit, June, 1992. MM format by Mike Kean

Thai Chicken Coconut Soup Vmxv03a recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
419 people have voted
Last Reviewed on 2018-09-20



Thursday, Sep 20 2018 Download & Print Thai Chicken Coconut Soup Vmxv03a recipe  PDF   Slow Cooker Chicken recipes RSS   New

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Barley Basil Pilaf
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2 ts Vegetable Oil 1 c Pear Barley Uncooked 2 c Chicken Broth 1/2 ts Salt 1/3 c Minced Fresh Cinnamon Basil OR Plain Basil 1/4 c Thinkly Sliced Green Onions 1/8 ts Ground Nutmeg Heat Oil in A 1 Quart Saucepan Over Medium Heat Just Until Hot, Not Smoking. Add Barley and amp Cook 5 Min. OR Until Browned, Stirring Constantly. Add Chicken Broth and amp Salt, Bring To A Boil. Cover and amp Reduce Heat and amp Simmer 30 Min. OR Until Barley Is Tender And Liquid Is Absorbed. Remove From Heat. Stir in Basil, Green Onions and amp Nutmeg. Fat 1.6. Chol. O. ...

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