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March 2019

Slow Cooker Chicken Recipes

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Thai Chicken Coconut Soup Vmxv03a Recipe

Thai Chicken Coconut Soup Vmxv03a recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Thai Chicken Coconut Soup Vmxv03a recipe  PDF


2 c Condensed chicken broth
(Low salt) 14 oz Unsweetend coconut milk
1/2 c Fresh lemongrass
(sliced 1/4 thick) 1 lg Chicken breast half
with skin and ribs 1 tb (or more) lime juice
1/2 Jalapeno chili minced
Fresh cilantro finely chopped Bring first 3 ingredients to boil in heavy medium saucepan. Reduce heat, add chicken and simmer until almost cooked through, turning occasionally, about 12 minutes. Transfer chicken to plate cool. Remove chickenskin and bones. Cut meat into 1/2 inch pieces. Strain soup through sieve into small saucepan. Add 1 T lime juice and jalapeno to soup and simmer until reduced to 2 cups, about 20 minutes. Add chicken and simmer just to heat through. Taste, adding more lime juice if desired. Ladle soup into bowls. Sprinkle with fresh cilantro. From Bon Appetit, June, 1992. MM format by Mike Kean

Thai Chicken Coconut Soup Vmxv03a recipe and other slow cooker chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
677 people have voted
Last Reviewed on 2019-03-26



Tuesday, Mar 26 2019 Download & Print Thai Chicken Coconut Soup Vmxv03a recipe  PDF   Slow Cooker Chicken recipes RSS   New

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Pepper Pasta Sheryl House Fgkg27a
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1 Red pepper julienned 3 Cloves garlic minced 1 Yellow pepper julienned 1 Dash Tabasco sauce 1/2 cup Sliced mushrooms 2 Large s tomatoes skins Salt and pepper to taste 3 tablespoon Tomato paste 1 Handful chopped parsley 1 package Pepperoni chopped Olive oil Removed and chopped Saute' garlic and peppers in a small amount of olive oil. Add remaining ingredients and simmer about 45 minutes. Serve over warm pasta. Enjoy, Sheryl ...

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